Beachfront F&B Manager: Lead & Elevate Guest Experience

Avocet Hospitality Group; Folly Beach (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

PTO

Paid holidays

Affordable health insurance

401(k) matching

Job summary

Tides Folly Beach, operated by Avocet Hospitality Group, seeks a Food & Beverage Manager to lead operations across Pinky’s and Koko’s, plus support Roasted and Banquets. You’ll be hands-on, building strong teams and delivering exceptional guest experiences in a fast-paced setting.

Bring 2–3 years of restaurant supervision, strong leadership, and excellent guest service skills. 21+ and authorized to work in the U.S. are required; a dynamic, proactive approach is essential.

Qualifications

• 2–3 years of restaurant supervision or management experience.
• Must be 21+ and authorized to work in the U.S.

Responsibilities

• Partner with the Director of F&B and restaurant General Managers to execute operational goals and standards.
• Support daily FOH operations at Pinky’s and Koko’s.
• Lead, coach, train, and develop team members.
• Monitor guest satisfaction and resolve concerns with professionalism.
• Ensure dining rooms, bars, patios, and service areas meet cleanliness and service standards.
• Assist with staffing, labor management, scheduling, and shift execution.
• Support inventory, ordering, product accountability, and cost-control initiatives.
• Lead during special events, banquets, promotions, and high-volume periods.
• Maintain compliance with food safety, alcohol service, health, and company standards.

Skills

Restaurant supervision

Leadership

Guest service

POS systems

Problem solving

Communication

Job description

Tides Folly Beach, operated by Avocet Hospitality Group, seeks a Food & Beverage Manager to lead operations across Pinky’s and Koko’s, plus support Roasted and Banquets. You’ll be hands-on, building strong teams and delivering exceptional guest experiences in a fast-paced setting.

Bring 2–3 years of restaurant supervision, strong leadership, and excellent guest service skills. 21+ and authorized to work in the U.S. are required; a dynamic, proactive approach is essential.