F&B Line Cook (Full Time)

Odawa Casino; Petoskey (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading entertainment venue as an F&B Line Cook in Petoskey, Michigan. In this role, you will prepare and cook menu items according to established standards while ensuring a clean and safe kitchen environment. Ideal candidates will have prior experience in the service industry and a passion for quality food preparation.

Qualifications

• Minimum of one year experience in the service industry.
• Must have knowledge of proper use of kitchen equipment.
• Knowledge of compound dressings and sauces is necessary.

Responsibilities

• Responsible for preparing and cooking food according to recipes and standards.
• Maintain a clean and safe work area, ensuring proper food storage.
• Assist with cleaning dishes and kitchen equipment.

Skills

Basic math skills

Fluency in English

Knowledge of kitchen equipment

Proper food handling

Job description

Odawa Casino Resort

Job Description

Job Title:F&B LineCook

Reports To: F&B Sous Chef

Department:Food & Beverage

Minimum Pay Rare:$18.00 per hour

JobCode:LINECK

Pay Grade:F&B3

Date Written:10/23/2019

Revision Date:08/21/2024

Job Summary: Responsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards while maintaining a neat, clean and safe work area, and making sure the kitchen is stocked.

Primary Duties & Responsibilities:

• Maintain a positive and professional approach with Team Members and guests.
• Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
• Uses production guide and daily inventory and orderingprocedure.
• Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
• Performs proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, lunch, dinner, andproduce).
• Practices proper raw product quality and standards for foodproduction. Be able to identify all raw products bysight.
• Responsible for producing proper raw products into a quality finished product according to pre- determined standards for food preparation.
• Demonstrates proper use of dry and liquid measure andscales.
• Uses kitchen manuals and recipefiles.
• Measures and weighs designatedingredients.
• Preps an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
• Washes, peels, cuts, and seeds vegetables andfruits; cleans, cuts, and grinds meats, poultry, andseafood.
• Prepares soups, sauces, salad dressings, cold sauces, dips, and garnishments.
• Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means.
• Sets up, maintains, and breaks down cook stations.
• Responsible in maintaining all standards regarding sanitation, uniforms, food preparation, and storage.
  Carries pans, kettles, and trays of food to and from workstations, stove, andrefrigerator.
• Assists with dishes and pots/pans in the absence of asteward.
• Cleans work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage containers.
• Attends all meetings asrequired.
• Completes all required training satisfactorily.
• Always maintain the highest level of confidentiality.
• Work at other properties as needed.
• Perform in assigned areas as dictated by business levels and directed by management.
• Performs all other duties as assigned within the scope ofthe position.

System Access: None

Upholds Odawa Casino Mission statement in all aspects of position:

Mission:

We create excitement and memories.

Values:

We create a culture that provides:

1. A fun, rewarding, safe, and consistent environment for our TeamMembers.
2. A warm reception, welcoming environment, and friendlyatmosphere.
3. An optimal entertainment experience through exceptionalservice.
4. Support for the Waganakising Odawak values through Wisdom, Love,Respect, Bravery, Honesty, Humility, andTruth.
5. A contribution and connection to thecommunity.

Preference: Applies to Native Americans in accordance with applicable tribal law.

Minimum Qualifications:

• Minimum of one (1) year experience in the service industry.
• Must have basic math skills.
• Must read, write, and speak English fluently.
• Must have knowledge of proper use of all kitchen equipment used in prep procedures.
• Must know the importance and demonstrate use of rotation (First In First Out—FIFO) system.
• Must have knowledge of compound dressings, sauces, and salads.
• Must have proper knowledge of fresh meat, poultry and seafood handling and proper meat roasting procedures.
• Must be able to stand for extended periods of time, bend, stoop, reach, push and pull.
• Exposure to loud and continual noise levels and a smoke-filled environment.
• Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
• You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
• Must be able to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.