F&B Director: Banquets, Pastry & Café Leader

PM-Hospitality-Strategies,-Inc.; Wilmington (DE); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Hotel discounts

F&B discounts

Competitive pay

Job summary

Hotel Du Pont in Wilmington, DE seeks a Director of Food & Beverage to oversee Banquet Operations, Banquet Kitchen, Pastry Kitchen, and Spark'd Coffee Shop. Lead, develop, and align sub-departments to deliver exceptional dining experiences for guests.

Requires a high school diploma, 3 years of supervisory hospitality experience and 2 years in Food & Beverage, plus strong leadership and problem-solving under pressure.

Qualifications

• High School Diploma minimum.
• 3 years of supervisory experience in hospitality.
• 2 years experience in Food & Beverage.
• Strong leadership, problem-solving, and ability to perform under pressure.

Responsibilities

• Interview, hire, train, and schedule F&B employees.
• Collaborate with F&B managers to create new menus.
• Review outlets and banquet service to update policies.
• Evaluate performance and drive improvements in F&B staff.
• Describe and delegate responsibilities for all F&B sub-departments.

Skills

Leadership

Problem-solving

Under pressure

Education

High School Diploma

Hospitality Certificate

Job description

Hotel Du Pont in Wilmington, DE seeks a Director of Food & Beverage to oversee Banquet Operations, Banquet Kitchen, Pastry Kitchen, and Spark'd Coffee Shop. Lead, develop, and align sub-departments to deliver exceptional dining experiences for guests.

Requires a high school diploma, 3 years of supervisory hospitality experience and 2 years in Food & Beverage, plus strong leadership and problem-solving under pressure.