F&B Director: Banquets, Pastry & Café Leadership

Homewood Suites by Hilton Washington DC Convention Center; Wilmington (DE); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Hotel discounts

F&B discounts

Job summary

Hotel Du Pont in Wilmington, DE is seeking a Food & Beverage Director to oversee Banquet Operations, Banquet Kitchen, Pastry Kitchen, and Spark'd Coffee Shop. You will lead sub-departments, collaborate on menus, and drive policies to elevate guest experience.

The role requires strong leadership, at least 3 years supervisory hospitality experience and 2 years in F&B, with flexibility for varying shifts including nights and weekends.

Qualifications

• High school diploma minimum; hospitality certificate a plus.
• 3 years of supervisory experience in hospitality
• 2 years experience in Food & Beverage
• Strong problem-solving and leadership skills
• Ability to perform under pressure

Responsibilities

• Interview, hire, train, and schedule F&B employees.
• Collaborate with F&B managers to create new menus.
• Review outlets and banquet service; suggest policies and improvements.
• Evaluate performance and drive continuous improvement in the F&B team.
• Describe, assign and delegate operations for F&B sub-departments

Skills

Leadership

Staff management

Menu development

Banquet operations

Scheduling

Education

High school diploma

Job description

Hotel Du Pont in Wilmington, DE is seeking a Food & Beverage Director to oversee Banquet Operations, Banquet Kitchen, Pastry Kitchen, and Spark'd Coffee Shop. You will lead sub-departments, collaborate on menus, and drive policies to elevate guest experience.

The role requires strong leadership, at least 3 years supervisory hospitality experience and 2 years in F&B, with flexibility for varying shifts including nights and weekends.