F & B Director

Dreamscape Hospitality; Saint Clair (MI); On-site; USD 120,000 - 180,000; Full time

Job summary

Dreamscape Hospitality is seeking a dynamic Food & Beverage Director to lead our hospitality team in delivering exceptional dining and beverage experiences. The role focuses on elevating guest satisfaction, optimizing operations, and driving business growth within a vibrant service culture.

The ideal candidate will bring strong leadership, strategic thinking, and a passion for hospitality, with expertise in menu development, budgeting, and team development to sustain excellence across outlets.

Qualifications

• Leadership experience directing F&B teams in hospitality settings.
• Strong knowledge of menu development, inventory, and cost controls.
• Excellent leadership and interpersonal communication skills.
• Ability to analyze financial data and craft strategic plans.

Responsibilities

• Oversee daily operations of food and beverage outlets (restaurants, bars, catering, room service).
• Develop strategies to boost guest satisfaction and revenue while improving efficiency.
• Lead and develop managers, supervisors, and staff to maintain high service standards.
• Monitor financial performance, manage costs, and prepare budgets/forecasts.
• Ensure compliance with health, safety, and sanitation standards and regulations.
• Collaborate with other departments on events, menus, and promotions.
• Train and develop staff to sustain service excellence.
• Analyze customer feedback and market trends to identify opportunities.

Skills

Leadership

Strategic planning

Budgeting

Operations management

Communication

Hospitality knowledge

Education

Bachelor's degree in Hospitality Management

Job description

Description

Food & Beverage Director

We are seeking a dynamic and experienced Food & Beverage Director to lead our hospitality team and elevate our dining and beverage services. This role offers an exciting opportunity to shape the guest experience, oversee operations, and drive business growth within a vibrant and customer-focused environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a strategic mindset.

Key Responsibilities

• Oversee the daily operations of all food and beverage outlets, including restaurants, bars, catering, and room service.
• Develop and implement strategies to enhance guest satisfaction, increase revenue, and improve operational efficiency.
• Lead, motivate, and manage a team of managers, supervisors, and staff to ensure high standards of service and quality.
• Monitor financial performance, control costs, and prepare budgets and forecasts.
• Ensure compliance with health, safety, and sanitation standards and regulations.
• Collaborate with other departments to create promotional events, menus, and special offers.
• Conduct regular staff training and development programs to maintain service excellence.
• Analyze customer feedback and market trends to identify opportunities for improvement and innovation.

Skills And Qualifications

• Proven experience as a Food & Beverage Director or similar leadership role within the hospitality industry.
• Strong knowledge of food and beverage operations, including menu development, inventory management, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to analyze financial data and develop strategic plans.
• Exceptional organizational and problem-solving abilities.
• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
• Flexibility to work evenings, weekends, and holidays as required.

Join our team and be part of a company that values innovation, teamwork, and professional growth. We offer a supportive environment where your leadership can make a meaningful impact and where you can develop your career in the vibrant world of hospitality.