F&B Dining Specialist - Guest Experience Leader (Alaska)

Millennium & Copthorne Hotels

Anchorage (AK)

On-site

USD 52,000 - 78,000

Full time

8 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
401(k) Matching
Paid Time Off
Hotel Room Discounts
Employee Assistance Program

Job summary

Lakefront Anchorage, part of Millennium Hotels & Resorts, seeks a dedicated F&B Dining Specialist to drive guest-focused service and operational excellence in a busy hotel setting in Anchorage, AK. You will bridge leadership and frontline teams to uphold standards and deliver memorable dining experiences.

Responsibilities include supervising outlet operations, training staff, monitoring quality, and ensuring sanitation and safety compliance while collaborating across departments to meet guest

Qualifications

  • High school diploma or Bachelor’s degree preferred.
  • Strong leadership and communication skills required.
  • Experience in hospitality or restaurant operations a plus.

Responsibilities

  • Ensure smooth operations aligned with brand standards.
  • Deliver exceptional service rooted in hospitality.
  • Supervise day-to-day F&B outlets, facilities, and costs; maintain safety and sanitation.
  • Monitor product quality and guest satisfaction; solicit feedback.
  • Lead and train staff; ensure labor is optimized and teamwork thrives.

Skills

Leadership
Communication
Problem-solving
Teamwork
Flexibility

Education

High school diploma
Bachelor's degree

Tools

POS System
Microsoft Office

Job description

Lakefront Anchorage, part of Millennium Hotels & Resorts, seeks a dedicated F&B Dining Specialist to drive guest-focused service and operational excellence in a busy hotel setting in Anchorage, AK. You will bridge leadership and frontline teams to uphold standards and deliver memorable dining experiences.

Responsibilities include supervising outlet operations, training staff, monitoring quality, and ensuring sanitation and safety compliance while collaborating across departments to meet guest

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