F&B Butler – Luxury Private Estate – Middle East (Ref: 4832)

Hill Robinson Limited; New Jersey; On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Live-in all expenses covered or live out with Housing Allowance

Medical Insurance

Flight Allowance SAR 5,000 PA

1 month’s vacation PA

12-Month renewable contract

Job summary

Hill Robinson Limited is seeking an F&B Butler for a luxury private estate in the Middle East. The role demands at least 5 years of experience in high-end service within a 5-star environment. You will be responsible for providing a personalized guest experience, overseeing food and beverage services, and maintaining the highest standards. Ideal candidates should possess a bachelor's degree in hotel management and have experience with high-end porcelain and silverware. This position offers a comprehensive package including live-in arrangements, medical insurance, and a flight allowance.

Qualifications

• Minimum 5 years' experience at a similar level at a 5-star or full-service hotel.
• Experience in the high-end restaurant industry, Michelin star exposure.
• Knowledge and experience with high-end porcelain and silverware.

Responsibilities

• Lead and provide a professional and personalized service experience.
• Ensure total guest satisfaction and organizational profitability.
• Service food and beverages, maintaining cleanliness and communication.

Skills

Team player with a positive attitude

Confident serving VVIP guests

Ability to speak English fluently

Excellent time keeper and team leader

Education

Bachelor’s Degree in Hotel Management specialized in F&B Service

Tools

MS Office - Word, Excel, Outlook

Job description

F&B Butler - Luxury Private Estate - Middle East

Fabulous opportunity to work in an ultimate environment to the very highest standards in Food and Beverage!

Package

• Live in all expenses covered or live out with Housing Allowance
• Medical Insurance
• Flight AllowanceSAR5,000 PA
• 1 months’ vacations PA.
• 12-Month renewable contract

Job Summary

To lead and provide a professional and personalized service experience and fulfil all guests’ requirements from their arrival to departure.

The F&B Butler is responsible for servicing the guests to the highest of standards.

The Butler will oversee any tasks related to the F&B service including mise-en-place, table set ups, service, and all other tasks required to ensure the guests’ total satisfaction from their arrival to departure

Background, Skills and Abilities

• Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential.
• Proficiency in working with MS office – word, excel, outlook.
• Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel.
• Minimum 5 years’ experience in F&B Service:high standard Restaurant or Room Service 5-star Hotel.
• A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
• Experience and focused on client faced service side of role
• Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards.
• Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one
• Flexible and able to adapt to the fast and ever changing request of the principal. No day is ever the same.
• Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times.
• Able to provide and participate in staff training for the wider team and confident in taking the lead.
• Knowledge and interest in world-wide cuisine. Confident answering question from guest and service team.
• Ability to speak English Fluently
• Experience in the high-end restaurant industry, Michelin star exposure.
• Excellent time keeper and team leader
• Excellent ability to motivate a team

General Duties and Responsibilities

• Achieve total Guest satisfaction and organizational profitability through effective utilization of all resources
• Updating the owner preference, likes and dislikes, reporting directly to the F&B Manager and Supervisors.
• Follows all the owner needs until they are completed to the total satisfaction, with each food course and/or beverages.
• Service of food and beverages: arrange table setting, service of welcome drinks at any time the owner is welcomed in the residence.
• Acquire indepth knowledge of food and beverage menu
• Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards.
• Ensure a clean dining area, reception rooms, maintaining cleanliness of work.
• Takes notes of all the information, updates and instruction and giving proper handover to your Supervisor before signing off from the shift
• Maintain effective communication with all Food & Beverage related departments, ensuring the guests’ requests and preferences are anticipated and handled effectively as well as ensuring that the F&B team on duty are fully conversant with the day’s operations and responsibilities and tasks.
• Ensure that impeccable grooming standards are maintained by the team, whilst personally presenting a professional image