F&B Break Station Coordinator

Pyramid Global Hospitality; United States; On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Free Lunch in Associate Cafeteria

401k matching

Tuition Reimbursement

Free parking on-site

Job summary

Pyramid Global Hospitality is seeking a Part Time Food & Beverage Break Attendant at Deloitte University in Westlake, Texas. You will set up and maintain break stations across conference centers, classrooms, and hotel floors during operating hours.

We prefer a friendly, service-oriented candidate with basic Food Safety Certification. Training is provided; pay is $18 per hour, with weekend/holiday pay considerations and opportunities to grow within Benchmark Hospitality.

Qualifications

• Friendly and outgoing personality.
• Food & Beverage experience preferred, but not required.
• Basic Food Safety Certification required within 30 days of starting and must be re-certified as needed.

Responsibilities

• Set up for functions and break stations, display daily food items with proper signage, stock mugs, plates, bowls, and polish silverware.
• Service includes picking up food from kitchen and delivering to break locations, displaying and replenishing food.
• Break down and restock break items for the next shift, sweep, mop, and organize storerooms.
• Clean and organize coffee brewing areas.
• Stock and maintain Office Break Stations and Guest Floor Pantries.
• Put away requisition orders using FIFO and keep storage neat and organized.
• Report maintenance or housekeeping issues in any break stations.

Skills

Friendly personality

Customer service

Food & Beverage experience

Education

Basic Food Safety Certification

Job description

Pyramid Global Hospitality is seeking a Part Time Food & Beverage Break Attendant at Deloitte University in Westlake, Texas. You will set up and maintain break stations across conference centers, classrooms, and hotel floors during operating hours.

We prefer a friendly, service-oriented candidate with basic Food Safety Certification. Training is provided; pay is $18 per hour, with weekend/holiday pay considerations and opportunities to grow within Benchmark Hospitality.