F&B Beverage Bar Back

Wildhorse Resort & Casino; Pendleton, Northern (OR, KY); Hybrid; USD 21,000 - 28,000; Part time

Job summary

Wildhorse Resort & Casino in Pendleton, OR is seeking a restaurant team member. The role ensures guest service standards, stocks and maintains pop stations, cleans equipment, and supports beverage staff on busy shifts.

Qualifications include at least 6 months of restaurant experience, ability to stand/walk long periods, and certification within 30 days. Applicants must be 21+ and pass a gaming license check. Starting wage ranges from $15.00 to $20.00 per hour.

Qualifications

• Minimum of six (6) months of restaurant experience within the past three years.
• Effective communication skills: good auditory acuity and verbal response.
• Demonstrates interpersonal skills and abilities that promote positive guest services.
• Need to stand or walk for long periods; perform routine bending and lifting of product up to 35lbs; occasionally lift up to 40lbs; work in hot, cold, smoky environments.
• Exhibits a professional demeanor through appearance and a positive attitude toward all employees and guests.
• Must possess or obtain Food Handlers and OLCC certificates within 30 days of employment.
• Requires a High-Security Gaming License clearance.
• Must be at least 21 years of age.

Responsibilities

• Ensures guest service standards through prompt, efficient, and friendly service.
• Maintains inventory and stocks cups, lids, and sugars; replenishes coffee, ice, and dry goods.
• Uses FIFO to store and place inventory items.
• Performs trash pickup and disposal of pop stations and service areas; replenishes bags.
• Assists in the Sports Bar as business dictates.
• Maintains a neat and clean station continually.
• Assists with maintaining pop room and organizing stock.
• Cleans coffee equipment and pop dispensers.
• Supports beverage servers in keeping the gaming floor clean.
• Reports health standards or safety needs to Supervisor promptly.
• Keeps Supervisor informed of operational concerns including recipes, inventory, and supply needs.
• Follows company policies and department procedures; promotes courteous behavior with coworkers.
• Performs other duties as assigned.

Skills

Customer service

Communication skills

Education

Food Handlers certificate

OLCC certificate

Gaming License clearance

Job description

Wildhorse Resort Casino
Pendleton, OR 97801, USA

Description

Wage Range: $15.00-$20.00

OPEN UNTIL FILLED: 1ST PULL DATE: SEPTEMBER 18, 2026

ESSENTIAL JOB FUNCTIONS:

• Ensures guest service standards through prompt, efficient, and friendly service.
• Maintains the inventory of pop station needs and promptly and efficiently stocks cups, lids, and sugars, replenishes coffee, ice, and dry goods.
• Ensures that inventory items are stored and placed using FIFO systems.
• Provides trash pickup and disposal of pop stations and service areas, including removing bags replenishing bags, and wiping down receptacles and floors as needed.
• Assists in the Sports Bar as business dictates.
• Maintains a neat and clean station continually.
• Assists with maintaining pop room such as cleaning and organizing, changing out products when depleted.
• Cleans coffee equipment and pop dispensers.
• Assists with helping beverage servers in keeping the gaming floor free of trash.
• Report any health standards or safety needs immediately to the Supervisor.
• Keeps Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
• Adheres to company policies, regulatory laws, codes, and department procedures.
• Promotes internal guest service standards with courteous and respectful behavior with co-workers.
• Performs other duties as assigned.

PROMOTE WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience –a clean and cared-for resort.

SUPERVISORY AUTHORITY:

• None.

SIGNATORY ABILITY:

• None.

ACCESS TO SENSITIVE AREAS:

• Food and Beverage storage area.

MINIMUM QUALIFICATIONS:

• Minimum of six (6) months of restaurant experience within the past three years.
• Effective communication skills: good auditory acuity and verbal response.
• Demonstrates interpersonal skills and abilities that promote positive guest services.
• Need to stand or walk for long periods; performs routine bending and lifting of product up to 35lbs.; performs repetitive motions of arms, hands, wrists, and fingers; and occasionally lifts and maneuvers up to 40lbs; and works in the varied (hot, cold, smoky) environment.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Must possess or obtain Food Handlers and OLCC certificates within 30 days of employment.
• Requires a High-Security Gaming License clearance.
• Must be at least 21 years of age.

DISCLAIMER

This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties may be modified or assigned at any time based on business needs.