F&B & Banquet Supervisor

Murrieta Hot Springs Resort

Washington

Ibrido

USD 28.000 - 40.000

Tempo pieno

5 giorni fa
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Descrizione del lavoro

The Churchill Hotel Near Embassy Row is seeking an experienced Hourly Restaurant / F&B Supervisor to oversee daily restaurant, lounge, room service and banquet operations in Washington, DC. You will supervise associates, help schedule shifts, ensure food safety, and maintain high guest service standards in a fast-paced hospitality environment.

This role offers part-time banquet flexibility and a competitive $25.00 per hour pay, with strong opportunities to contribute to guest satisfaction and

Competenze

  • Oversee restaurant, lounge, room service and banquet operations.
  • Lead and coach associates; schedule and monitor daily tasks.
  • Ensure food safety and responsible alcohol service standards.
  • Manage banquet events and on-call staffing as needed.
  • Maintain guest satisfaction and operational excellence.

Mansioni

  • Supervise, coach, train, and support restaurant, room service, lounge, and banquet associates in performance of duties.
  • Assist with scheduling, directing daily work, monitoring performance, coaching and corrective action.
  • Promote open communication between management and associates for an engaging work environment.
  • Ensure proper staffing levels based on business demands, banquet functions, and needs.
  • Oversee operations to ensure exceptional guest service and successful events.

Conoscenze

Supervision
Coaching
Scheduling
Guest service

Strumenti

MICROS POS

Descrizione del lavoro

The Churchill Hotel Near Embassy Row is seeking an experienced Hourly Restaurant / F&B Supervisor to oversee daily restaurant, lounge, room service and banquet operations in Washington, DC. You will supervise associates, help schedule shifts, ensure food safety, and maintain high guest service standards in a fast-paced hospitality environment.

This role offers part-time banquet flexibility and a competitive $25.00 per hour pay, with strong opportunities to contribute to guest satisfaction and

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