F&B Administration - Steward Supervisor

Omni Hotels & Resorts; Houston (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Omni Houston Hotel is seeking a Stewarding Supervisor to oversee daily stewarding operations, ensuring equipment control, sanitation, and proper assignment of kitchen staff.

This role requires English communication, leadership, and the ability to train colleagues. The hotel emphasizes safety, service, and flexibility to work weekends/holidays in a premier Houston setting.

Join Omni Hotels & Resorts to contribute to a premier hospitality experience in the Uptown area of Houston.

Qualifications

• 1 year minimum work related experience is required.
• Ability to communicate written and orally in English at an intermediate level.
• Demonstrate ability to lead by example.
• Experience training employees with limited education/experience.

Responsibilities

• Supervise day-to-day stewarding operations for a shift.
• Determine work procedures and schedules; expedite workflow.
• Assign duties and ensure compliance with policies.
• Train and develop associates as needed.
• Read banquet menus and perform set-up procedures.
• Ensure proper cleaning and sanitation of china, silver, and glassware.
• Attend department meetings and trainings.
• Complete other tasks as assigned by management.

Skills

English communication

Leadership

Customer service

Sanitation standards

Job description

Omni Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Omni Houston features the finest in Houston accommodations with sensational views of Downtown Houston and the beautiful resort-style pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all the excitement that Houston, has to offer.

The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Houston Hotel may be your perfect match.

Position Overview

To supervise the day-to-day operation of the stewarding department for a given shift, ensuring control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Key Responsibilities

• Determines work procedures, prepares work schedules, and expedites workflow
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
• Studies and standardizes procedures to improve efficiency of subordinates
• Resolves associate issues
• Be able to read banquet menus and perform set up procedures
• Responsible for all personnel under his/her supervisor
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
• Maintains required standards of sanitation and cleanliness.
• Reviews and reinforces operating procedures with his/her shift.
• Minimize breakage of circulating equipment.
• Follow/enforce company policies and procedures.
• Attend department meetings and other company required trainings.
• Complete other tasks as assigned by management.

Qualifications

• 1 year minimum work related experience is required.
• Ability to communicate written and orally in English on an intermediate level.
• Maintain cleanliness of work area at all times.
• Demonstrate ability to lead by example.
• Experience training and developing employees with limited education/experience.
• Strong customer service orientation and skills.
• Excellent safety and sanitation skills.
• Create courteous, friendly, professional work environment.
• Ability to stand for long periods of time, walk, push, pull, stoop, bend and lift items of moderate to heavy weight.
• Good eye/hand coordination needed to use all stewarding equipment.
• Sufficient manual dexterity needed in hands to operate machinery and equipment as needed.
• Must be able to work a flexible schedule to include weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.