F&B Administration - Outlet Cook 1

Omni Hotels & Resorts; Charlottesville (VA); On-site; USD 18,000 - 25,000; Full time

Job summary

Omni Charlottesville Hotel in Charlottesville, VA is seeking a Line Cook 1 to prepare and store prep items per hotel standards, contributing to high-quality dining for guests.

You will work on the hot/cold line, execute menu items on schedule, maintain quality, and follow safety and sanitation procedures. Flexible scheduling includes nights, weekends, and holidays.

3 years culinary experience preferred; basic knife skills, ability to stand 8+ hours. Culinary degree or formal training preferred.

Qualifications

• Three years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Ability to remain active, including standing for 8+ hours per day.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk -in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required training.
• Complete other duties assigned by management.

Skills

Culinary Skills

Knife Skills

Food Safety

Stamina & Endurance

Teamwork

Education

Culinary Degree or Training

Tools

Robot Coupe

Commercial Kitchen Equipment

Job description

Posted Thursday, August 20, 2026 at 4:00 AM

Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and suites offer scenic views of historic Charlottesville or the Blue Ridge foothills, complemented by thoughtful amenities for both business and leisure travelers. On-site features include indoor and outdoor pools, a fully equipped fitness center, and over 14,000 square feet of flexible meeting and event space, ideal for corporate events, weddings, and social gatherings. Dining at The Conservatory and The Hillock Neighborhood Kitchen celebrates the region’s culinary spirit and provides welcoming spaces for connection.

At Omni, we are driven by a bold vision: to become the best hospitality company in America, delivering exceptional experiences for every guest, every day.

Overview:

The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.

Responsibilities:

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk -in, prep area and equipment up to Health Department and EcoSure standards at all times .
• Attend department meetings and other company required training .
• Complete other duties assigned by management.

Qualifications:

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• Proper care and cleaning of all kitchen equipment.
• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Must be familiar with weights and measures to follow and multiply standard recipes.
• Must have basic mathematical skills.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers – or obtain upon hire.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools ( knives , commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.