Expo Lead: Kitchen–Front Coordination & Quality

Iron Hill Brewery; Wilmington (DE); On-site; USD 30,000 - 40,000; Full time

Job summary

Iron Hill Brewery in Wilmington, Delaware is seeking an Expeditor (Expo) to ensure smooth communication between kitchen and front-of-house teams. This role involves coordinating food orders, overseeing quality control, and facilitating timely service. The ideal candidate will have strong communication skills, attention to detail, and the ability to thrive in a fast-paced environment. Responsibilities include managing ticket flow, inspecting food presentation, and maintaining an organized workstation. This position plays a critical role in enhancing guest satisfaction and operational efficiency.

Qualifications

• Strong communication skills to coordinate kitchen and front-of-house teams.
• Ability to manage multiple orders in a fast-paced environment.
• Experience with restaurant POS systems preferred.
• Ability to maintain an organized and clean workstation.

Responsibilities

• Coordinate food orders and ensure timely service flow.
• Inspect dishes to meet quality standards before leaving the kitchen.
• Maintain cleanliness and organization of expo station.
• Assist kitchen staff and food runners to ensure smooth service.

Skills

Strong communication skills

Ability to prioritize tasks

Attention to detail

Organizational skills

Basic math skills

Familiarity with restaurant POS systems

Understanding of food safety procedures

Time-management skills

Job description

Iron Hill Brewery in Wilmington, Delaware is seeking an Expeditor (Expo) to ensure smooth communication between kitchen and front-of-house teams. This role involves coordinating food orders, overseeing quality control, and facilitating timely service. The ideal candidate will have strong communication skills, attention to detail, and the ability to thrive in a fast-paced environment. Responsibilities include managing ticket flow, inspecting food presentation, and maintaining an organized workstation. This position plays a critical role in enhancing guest satisfaction and operational efficiency.