Expo/Host at Stanley's NE Barroom - Weekends Required

Duke’S on 7; Columbia Heights (MN); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Medical

401(k)

Paid Time Off

Employee Discounts

Job summary

Stanley's in Minneapolis, MN is seeking a Part-Time Expo/Host to energize dining experiences with polished plating coordination and friendly guest interactions.

You will work with kitchen and serving staff to ensure timely plating and seamless service, primarily on weekends with brunch and evening shifts. The role rewards strong communication, adaptability, and teamwork in a fast-paced, lively restaurant environment.

Qualifications

• Strong communication skills are essential.
• An eye for detail helps maintain presentation and quality.
• Adaptability and quick thinking are valuable in a fast-paced setting.
• A positive attitude and customer-focused mindset enhance guest satisfaction.
• Teamwork and collaboration are crucial to ensure smooth service.

Responsibilities

• Ensure food is plated and delivered promptly to guests.
• Maintain clear communication with kitchen and serving staff.
• Manage the flow of meals to prevent delays and miscommunications.
• Work primarily on weekends with brunch and evening shifts.

Skills

Communication skills

Customer service

Attention to detail

Adaptability

Teamwork

Positive attitude

Job description

Join our vibrant team at Stanley's in Minneapolis, MN, as a Part-Time Expo/Host where every shift is an adventure in hospitality! Experience the thrill of being at the heart of the restaurant, coordinating with chefs and serving staff to create unforgettable moments for our guests. You'll engage with a dynamic crew, learn essential skills, and enjoy the satisfaction of teamwork in a fun, high-energy environment. With competitive pay of $16.37 plus tips, this role offers a fantastic opportunity to earn while making a difference in the dining experience.

Immerse yourself in a culture that emphasizes growth and creativity, where your contributions truly matter. You will be provided great benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. If you're passionate about elevating guest satisfaction and enjoying every moment at work, this is the perfect role for you!

Weekend Availability Required!

A little about us

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

What it's like to be a Expo/Host at Stanley's at Expo/Host at Stanley's

As a Part-Time Expo/Host at Stanley's, you can expect a thrilling day filled with dynamic responsibilities. Your main role will be to ensure that food is beautifully plated and delivered promptly to our guests, while also maintaining clear communication with the kitchen and serving staff. You'll be the go-to person for managing the flow of meals, preventing any delays, and ensuring each dish reaches the table in perfect condition. Your schedule will primarily focus on weekends, with brunch and evening shifts being essential.

Flexibility is key, as you may work various shifts to support our bustling restaurant during peak hours. Weekend availability is a must. Additionally, you'll be engaging with guests, greeting them with a smile, and creating an inviting atmosphere. This fast-paced environment will enhance your skills and keep every day exciting! Get ready to embrace the energy of Stanley's!

Requirements for this Expo/Host at Stanley's job

To thrive as a Part-Time Expo/Host at Stanley's, you'll need a unique blend of skills that align with our high-performance, fun-loving culture. Strong communication skills are essential, as you'll be the crucial link between the kitchen and the front-of-house team, ensuring seamless service. An eye for detail is vital, helping you maintain the presentation and quality of every dish that leaves the kitchen. Adaptability and quick thinking will serve you well in our fast-paced environment, allowing you to handle unexpected situations with grace and efficiency.

A positive attitude and a customer-focused mindset are key to enhancing guest satisfaction, creating memorable experiences. Teamwork and collaboration are also crucial, as you'll work closely with your crew to ensure that everyone is in sync. If you possess these skills and a passion for hospitality, you're primed for success at Stanley's!