Part-Time Weekend Expo/Host — Guest Experience & Growth

Duke’S on 7; Columbia Heights (MN); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Medical

401(k)

Paid Time Off

Employee Discounts

Job summary

Stanley\'s in Minneapolis, MN is hiring a Part-Time Expo/Host to be the heartbeat of the dining room, coordinating between the kitchen and front-of-house.

You’ll ensure dishes are plated beautifully and delivered promptly, greet guests with a smile, and help create memorable guest experiences on weekends during brunch and dinner shifts. Competitive pay: $16.37 per hour plus tips, with benefits including Medical, 401(k), PTO and employee discounts.

Qualifications

• Strong communication between kitchen and front-of-house.
• Eye for detail to maintain dish presentation.
• Adaptability and quick thinking in a fast-paced environment.
• Positive attitude and customer-focused mindset.
• Teamwork and collaboration with the crew.

Responsibilities

• Ensure food is plated beautifully and delivered promptly.
• Maintain clear communication with the kitchen and serving staff.
• Manage the flow of meals and prevent delays to tables.
• Greet guests and create a welcoming atmosphere.
• Work primarily on weekends with brunch and evening shifts.

Skills

Communication skills

Attention to detail

Adaptability

Quick thinking

Customer-focused

Teamwork

Job description

Stanley\'s in Minneapolis, MN is hiring a Part-Time Expo/Host to be the heartbeat of the dining room, coordinating between the kitchen and front-of-house.

You’ll ensure dishes are plated beautifully and delivered promptly, greet guests with a smile, and help create memorable guest experiences on weekends during brunch and dinner shifts. Competitive pay: $16.37 per hour plus tips, with benefits including Medical, 401(k), PTO and employee discounts.