Expo

Chef Tim Love; Fort Worth (TX); On-site; USD 9,100 - 13,000; Part time

Benefits offered by this job

Discounts

Virtual Healthcare

401k

Job summary

Love Management, Inc. in Fort Worth, TX seeks an Expo to help ensure a smooth flow of orders from the kitchen to the dining area and to verify that all dishes meet preparation standards and are accurate to orders and dietary modifications.

The role includes order coordination, quality control, time management, and clear communication with kitchen staff and servers. Requires at least 2 years in an Expo role at a full-service restaurant, valid Food Handler and TABC permits, and availability

Qualifications

• At least 2 years of Expo experience in a full-service restaurant.
• Must have current Food Handler permit.
• Must have valid TABC permit.
• Flexible schedule: nights, weekends, and holidays.
• Ability to stand or walk for long periods.
• Ability to lift objects up to 30 lbs.
• Reliable transportation to/from work.

Responsibilities

• Ensure smooth flow of orders from kitchen to dining area.
• Coordinate orders, monitor quality, manage time, and communicate clearly with kitchen staff and servers.
• Maintain clear communication with kitchen staff and servers to ensure a seamless flow of orders.

Skills

Order coordination

Quality control

Time management

Communication

Job description

Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.

Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).

Who you are:

The expo is a liaison between the kitchen and service teams. This expo facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and correct to the order and any dietary modifications. This expo needs to be comfortable working with groups of people under stressful, fast paced conditions.

What you’ll do:

• As an Expo in our kitchen, you are a key player in ensuring a smooth and organized flow of orders from the kitchen to the dining area.
• Your responsibilities include: order coordination, quality control, time management, and communication.
• Maintaining clear communication with the kitchen staff and servers to ensure a seamless flow of orders is a vital part of this role.

What we need from you:

• At least 2 years experience in an Expo role in a full-service restaurant
• Must have current Food Handler and TABC permits
• Must be flexible with ability to work nights, weekends, and holidays
• Ability to stand or walk for long periods of time
• Ability to lift objects up to 30 lbs.
• Must have reliable transportation to/from work

What you’ll get from us:

• Hourly rate of $8/hr
• Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment

Location(s):

Pay:

$8/hr