Expo

LONDON BRIDGE RESORT LLC; Arizona; Presencial; USD 17.000 - 22.000; Tempo integral

Resumo da vaga

LONDON BRIDGE RESORT LLC is seeking a Food Runner to support front-of-house operations in their dining area. The role focuses on delivering meals from the kitchen to guests efficiently and maintaining a smooth service flow.

Responsibilities include assisting servers, keeping tables tidy, and ensuring guest satisfaction through friendly service. Flexible hours, including evenings and weekends, are typically required in hospitality roles.

Qualificações

• Previous experience in a restaurant or hospitality setting is preferred but not required.
• Basic understanding of restaurant operations and customer service principles.

Responsabilidades

• Deliver food from kitchen to guests' tables promptly and accurately.
• Ensure food is presented well and served at the correct temperature.
• Assist servers by refilling drinks, providing utensils, and addressing guest requests.

Conhecimentos

Attention to detail

Communication

Multi-tasking

Stamina

Physical strength

Descrição da vaga

Summary:

The Food Runner is responsible for delivering food from the kitchen to the dining tables efficiently and accurately, ensuring a smooth flow of service and a positive dining experience for guests. This role involves close collaboration with the kitchen and serving staff, maintaining cleanliness, and providing excellent customer service.

Key Responsibilities:

Food Delivery:

• Transport food orders from the kitchen to guests’ tables promptly and accurately.

• Ensure that food is presented in an appealing manner and at the correct temperature.

• Communicate with kitchen staff to ensure all orders are complete and correct before delivery.

Customer Service:

• Assist servers in attending to guests’ needs by refilling drinks, providing additional utensils, or addressing any other requests.

• Respond to guest inquiries and concerns with a friendly and professional demeanor.

• Ensure guest satisfaction by promptly addressing any issues with their orders.

Table Maintenance:

• Clear and reset tables between courses and after guests leave.

• Assist with removing dirty dishes, silverware, and glassware from tables.

• Help maintain cleanliness and organization of the dining area and service stations.

Coordination with Team:

• Work closely with servers and kitchen staff to ensure efficient service.

• Communicate effectively with team members to coordinate the delivery of orders.

• Assist with the setup and breakdown of dining areas for special events or large parties.

Support Duties:

• Assist with side work, such as rolling silverware, restocking service stations, and preparing condiments.

• Help with light food preparation tasks as needed, such as plating desserts or garnishing dishes.

• Participate in opening and closing duties, including cleaning, and organizing the kitchen and dining areas.

Qualifications:

Experience:

• Previous experience in a similar role in a restaurant or hospitality setting is preferred but not required.

• Basic understanding of restaurant operations and customer service principles.

Skills and Abilities:

• Strong attention to detail and ability to work efficiently.

• Good communication and interpersonal skills.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Physical stamina to stand, walk, and carry items for extended periods.

• Ability to lift and carry heavy items (up to 50 lbs).

Personal Attributes:

• Professional appearance and demeanor.

• Dependable and punctual with a strong work ethic.

• Positive attitude and willingness to assist with various tasks as needed.

• Team player with a collaborative mindset.

Working Conditions:

• Work is primarily conducted in a restaurant setting.

• Must be able to work flexible hours, including evenings, weekends, and holidays.

• Physical requirements include standing, walking, bending, and lifting for extended periods.