Experienced Sous Chef /Kitchen Manager

AlphaX

Atlantic Beach (NC)

On-site

USD 60,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Performance-based compensation

Paid time off

Opportunities for career growth

Collaborative kitchen culture

Job summary

A culinary establishment in Atlantic Beach, NC, is seeking an experienced Executive Chef to lead kitchen operations and drive culinary innovation. You will be responsible for creating seasonal menus, managing staff, and ensuring the highest food quality and safety standards. The role requires a blend of hands-on kitchen involvement and strategic oversight to enhance guest satisfaction and operational efficiency. This opportunity offers performance-based compensation, career growth, and a collaborative kitchen culture.

Qualifications

Demonstrated success as an Executive Chef or Senior Sous Chef.
Strong ability to lead, motivate, and develop culinary teams.
Proven expertise in menu engineering and food cost analysis.
Understanding of North Carolina food safety regulations.
Exceptional organizational skills and multitasking capability.
Commitment to culinary creativity and guest-focused service.

Responsibilities

Direct and supervise all kitchen activities.
Design seasonal menus aligning with guest preferences.
Recruit, mentor, train, and schedule culinary staff.
Monitor food costs and manage purchasing.
Ensure adherence to food safety and sanitation standards.
Partner with front-of-house leadership for seamless service execution.
Implement operational efficiencies to improve kitchen productivity.

Skills

Leadership

Menu Engineering

Food Cost Analysis

Team Development

Culinary Creativity

Job description

We are hiring a seasoned Executive Chef to oversee culinary operations in Atlantic Beach, NC. This full-time leadership opportunity is designed for a driven and imaginative culinary professional who excels in high-energy kitchen environments. The Executive Chef will play a pivotal role in shaping the dining experience in Atlantic Beach, NC, leading kitchen strategy, mentoring staff, and ensuring every dish meets elevated quality standards. This position offers the chance to bring creativity and structure to a growing culinary program in Atlantic Beach, NC, while maintaining operational excellence and team cohesion.

Position Summary

As Executive Chef, you will direct all back-of-house functions, from concept-driven menu creation to daily production oversight. You'll be responsible for culinary innovation, financial performance, team leadership, and regulatory compliance. This role requires both hands-on kitchen involvement and strategic oversight to ensure consistency, profitability, and guest satisfaction.

Core Responsibilities

Direct and supervise all kitchen activities to ensure consistent food quality and presentation standards.
Design and refresh seasonal menus that align with guest preferences and local ingredient availability in Atlantic Beach, NC.
Recruit, mentor, train, and schedule culinary staff to maintain a cohesive and high-performing team.
Monitor food costs, control waste, and manage purchasing processes to meet budget objectives.
Maintain strict adherence to food safety protocols, sanitation standards, and OSHA guidelines.
Partner with front-of-house leadership to ensure seamless service execution and exceptional guest experiences.
Implement operational efficiencies that improve workflow and kitchen productivity.

Requirements

Demonstrated success as an Executive Chef or Senior Sous Chef within a high-volume dining establishment.
Strong ability to lead, motivate, and develop culinary teams.
Proven expertise in menu engineering, food cost analysis, and inventory oversight.
Thorough understanding of North Carolina food safety regulations and compliance standards.
Exceptional organizational skills with the ability to manage multiple priorities simultaneously.
Commitment to culinary creativity, consistency, and guest-focused service

Benefits