Experienced Server - Growth, Perks & Flexible Hours

schultehotelcareers; Louisville (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine and Virtual Mental H

Health Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group in Louisville, KY, is seeking a friendly server to greet guests, take accurate food orders, and ensure meals are well prepared, presented, and delivered to the right tables. You will contribute to an inviting, guest-focused atmosphere and work as part of a cooperative team.

Requirements include a minimum high school education and at least one year in a hotel or restaurant serving role.

Qualifications

• Minimum of High School education; post-high school education preferred.
• Minimum of one year in hotel/restaurant serving role.

Responsibilities

• Seats guests and takes accurate food orders from guests
• Monitor food distribution, ensuring meals are delivered to the correct recipients and that food is properly prepared and nicely presented
• Checks station before, during and after shift for proper set-up and cleanliness
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
• Must be familiar with all menu items, their preparation and service procedure
• Totals checks, presents to guests and accepts payment
• Assists with bussing tables
• Perform various other duties as assigned

Skills

Team player

Multi-tasking

Verbal communication

Guest service

Cash handling

Time management

Education

High School diploma

Tools

Cash registers

Calculators

Job description

Schulte Hospitality Group in Louisville, KY, is seeking a friendly server to greet guests, take accurate food orders, and ensure meals are well prepared, presented, and delivered to the right tables. You will contribute to an inviting, guest-focused atmosphere and work as part of a cooperative team.

Requirements include a minimum high school education and at least one year in a hotel or restaurant serving role.