Experienced Server — Flexible Schedule & Growth

Green Coyote Cantina Cobb; Marietta (GA); Hybrid; USD 17,000 - 34,000; Full time

Benefits offered by this job

Dining discounts

Growth opportunities

Promote-from-within culture

Flexible scheduling

Training & menu education

Job summary

Green Coyote Cantina Cobb in Marietta, GA is seeking an experienced server to join our Front of House team. You will greet guests, explain menu items, take orders, and ensure timely service while maintaining a welcoming dining room.

The ideal candidate is friendly, reliable, and able to multitask in a fast-paced environment. Flexible scheduling and weekend shifts are required, with opportunities for growth and staff dining discounts.

Qualifications

• Previous full-service restaurant serving experience preferred.
• Friendly, outgoing, hospitality-focused personality.
• Strong communication and guest service skills.
• Team-player mentality with willingness to support others.
• Strong attendance, reliability, and punctuality.
• Ability to multitask in a fast-paced environment.
• Positive attitude and strong work ethic.
• Commitment to high standards of cleanliness, organization and service.

Responsibilities

• Provide exceptional service to every guest from greeting through departure.
• Learn and confidently present food, beverage, beer, wine, and cocktail offerings.
• Make menu recommendations and enhance the guest experience.
• Work collaboratively with fellow servers, bartenders, hosts, and kitchen staff.
• Maintain clean and organized stations throughout each shift.
• Complete side work and opening/closing duties thoroughly and consistently.
• Follow company service standards and procedures.
• Help create a positive, team-oriented work environment.

Skills

Hospitality-focused

Team player

Excellent communication

Guest service

Job description

Green Coyote Cantina Cobb in Marietta, GA is seeking an experienced server to join our Front of House team. You will greet guests, explain menu items, take orders, and ensure timely service while maintaining a welcoming dining room.

The ideal candidate is friendly, reliable, and able to multitask in a fast-paced environment. Flexible scheduling and weekend shifts are required, with opportunities for growth and staff dining discounts.