Experienced Server - Fast-Paced Bar & Dining

Clarvida Georgia; Fullerton (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Clarvida Georgia in California seeks an experienced Server to join our restaurant and bar team. You will greet guests, take food and beverage orders, and maintain knowledge of menu items to provide accurate recommendations and timely service.

The role emphasizes delivering attentive, professional service, communicating clearly with kitchen staff, handling payments, and helping ensure a seamless, memorable dining experience in a fast-paced environment.

Qualifications

• Must be legally authorized to work in the U.S.; 21+ age requirement.
• ABC RBS and California Food Handler Certification required or obtainable.
• Minimum 2 years of restaurant serving experience preferred.
• Ability to multitask in a fast-paced environment with guest focus.

Responsibilities

• Greet guests warmly and provide a welcoming, positive first impression
• Take food and beverage orders accurately and efficiently
• Maintain a working knowledge of menu items, promotions, ingredients, and prep times
• Communicate orders clearly to kitchen staff to ensure timely and accurate service
• Check in with guests to ensure satisfaction and address any concerns
• Serve food and beverages in a professional, courteous manner
• Collect payments and provide change accurately and promptly
• Anticipate guest needs and assist in creating a seamless, enjoyable dining experience
• Complete opening, side work, and closing duties to ensure restaurant is prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Skills

Guest service

Communication skills

Multitasking

Teamwork

Professional demeanor

Education

ABC RBS Certification

California Food Handler Certification

Job description

Clarvida Georgia in California seeks an experienced Server to join our restaurant and bar team. You will greet guests, take food and beverage orders, and maintain knowledge of menu items to provide accurate recommendations and timely service.

The role emphasizes delivering attentive, professional service, communicating clearly with kitchen staff, handling payments, and helping ensure a seamless, memorable dining experience in a fast-paced environment.