Experienced Server — Elevate Guest Experience & Tips

Republic Chophouse; United States; Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Training & development

Vision insurance

401(k)

401(k) matching

Dental insurance

Employee discounts

Tuition assistance

Job summary

Mangiare Italian Restaurant in Green Bay, WI is seeking a capable server for a full-service shift. You will own a section, read the tables, and move the evening with confident menu recommendations and friendly hospitality.

You bring solid serving fundamentals; we teach Mangiare’s menu and standards. The role rewards guest-focused service with tipping potential and a collaborative team in a lively dining room.

Qualifications

• Serving experience required, including taking orders, managing several tables, and handling payments.
• Beverage fundamentals and comfort recommending drinks are required.
• Demonstrated service judgment with concrete examples is expected.
• Composure under pressure, clear communication, and reliability are essential.
• Able to stand and walk for extended periods; physical stamina required.

Responsibilities

• Know the menu, read tables, and keep the evening moving; own a section.
• Explain dishes, ingredients, and recommendations; communicate allergies to kitchen.
• Learn house pours and service standards; coordinate with kitchen and bar for timing.
• Enter orders accurately in the POS, ensure correct table delivery, and handle payments discreetly.
• Work with Hosts, Bussers, Bartenders, and kitchen to support the whole floor.

Skills

Serving experience

Beverage fundamentals

Demonstrated service judgment

Composure and reliability

Physical requirements

Tools

POS system

Job description

Mangiare Italian Restaurant in Green Bay, WI is seeking a capable server for a full-service shift. You will own a section, read the tables, and move the evening with confident menu recommendations and friendly hospitality.

You bring solid serving fundamentals; we teach Mangiare’s menu and standards. The role rewards guest-focused service with tipping potential and a collaborative team in a lively dining room.