Experienced Server

Fiery Crab; Chalmette (LA); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Salary plus tips

Job summary

Fiery Crab in Chalmette, LA is seeking experienced servers and bartenders to join our team. The Server position focuses on enhancing guest experience by recommending and serving food and beverages according to our high-quality standards, with a friendly, attentive demeanor.

The Server reports to the Front of the House Manager or Manager on Duty. Bartender responsibilities include preparing alcoholic and non-alcohol drinks, interacting with guests, taking orders, checking IDs, restocking the bar,

Qualifications

• Resume and proven working experience as a bartender.
• Excellent knowledge of mixing, garnishing and serving drinks.
• Computer literacy.
• Knowledge of a second language is a plus.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Relevant training certificate.

Responsibilities

• Handle guest incidents/complaints with professionalism.
• Deliver friendly, attentive service and communicate effectively.
• Take orders, process payments and ensure accurate paperwork.
• Maintain knowledge of Fiery Crab menus, policies and procedures.
• Operate the Point of Sale system accurately.
• Provide high-quality guest experience under pressure.

Skills

Resume and proven working experience

Mixing and garnishing drinks

Computer literacy

Second language a plus

Communication skills

Bar organization and cleanliness

Relevant training certificate

Tools

Point of Sale system

Job description

HUGE EARNING POTENTIAL FOR SEASONED SERVER!

We are looking for experienced servers and bartenders to join our team!

The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to the company's high-quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty.

Server Responsibilities:

• Must be able to handle guest incidents/complaints.
• Excellent interpersonal and communication skills.
• Ability to handle cash and paperwork accurately.
• Leads by example.
• Demonstrated good judgment.
• Must be knowledgeable of Fiery Crab menus, policies, and procedures.
• Must be well versed in Point of Sale system.
• Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.
• Must be able to perform under pressure in a high volume restaurant setting.

We are looking for an enthusiastic bartender/server to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Bartender Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendationsMix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Physical Requirements

• Must be able to stand and walk for extended periods throughout the shift.
• Must be mobile and able to move throughout all areas of the restaurant.
• Must be able to lift, carry, push, or pull up to 30 pounds.
• Must be able to bend, reach, stoop, and climb as needed.
• Ability to work in a fast-paced, high-volume restaurant environment.