Experienced School Kitchen Cook — Scratch Cooking

Successfactors; Daytona Beach (FL); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining partners with schools to provide student-focused dining experiences, delivering high-quality meals and supporting campus culture. This role offers hands-on cooking in a fast-paced environment, with opportunities to grow within a committed kitchen team.

As a cook on our onsite staff, you will handle food preparation, quality control, and creative presentation while maintaining safety standards and scratch cooking principles to serve students and staff daily.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Kitchen equipment

Attention to detail

Customer service

Multi-tasking

Tools

Kitchen tools

Job description

Elior Independent School Dining partners with schools to provide student-focused dining experiences, delivering high-quality meals and supporting campus culture. This role offers hands-on cooking in a fast-paced environment, with opportunities to grow within a committed kitchen team.

As a cook on our onsite staff, you will handle food preparation, quality control, and creative presentation while maintaining safety standards and scratch cooking principles to serve students and staff daily.