EXPERIENCED PIZZA MAKER

Brothers Sports Bar & Grille; Dracut (MA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Weekly pay

Job summary

Brothers Sports Bar & Grille in Dracut, MA is seeking a part-time Pizza Maker with restaurant experience. You will use high-quality ingredients to craft pizzas and maintain kitchen standards. The ideal candidate is experienced, efficient, and committed to delivering excellent pizza for customers.

Flexibility in scheduling and weekly pay are highlighted in the benefits, with opportunities for advancement for standout performers and training & development provided.

Qualifications

• 1 year of restaurant experience required
• Pizza experience a plus
• ServeSafe or Food Handler’s certification not required

Responsibilities

• Open & close procedures as applicable
• Set up the station with necessary tools and equipment
• Prepare food and present it to standard
• Maintain appropriate inventory and restock when necessary
• Follow all food safety regulations
• Maintain a clean and organized workstation
• Perform other duties as assigned by head chef or management

Skills

Weekend availability

Time management

Calm under pressure

Reliability

Job description

Benefits:

• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

Job Summary

We’re seeking an experienced Part-Time Pizza Maker to join the BSB&G team at our location in Dracut. This position requires some experience in a restaurant. You will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, efficient, and committed to creating an excellent pizza for our customers.

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities – when applicable
• Uniforms
• Discounts
• Our employees are paid weekly

Duties and Responsibilities:

• Opening & closing procedures as applicable
• Set up the station with necessary tools and equipment
• Prepare food and present it to standard
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulation
• Maintain a clean and organized workstation
• Performs other duties as assigned by the head chef or management

Qualifications:

• Required to work Saturdays
• At least 1 year of experience in a restaurant - Pizza experience a plus
• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification (not required)
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Reliable and punctual