Experienced Meat Cutter

Davita Inc.; Michigan; On-site; USD 30,000 - 40,000; Full time

Job summary

Davita Inc. is seeking a meat processing team member in Michigan to assist with daily meat cutting and deliveries. In this role, you will ensure quality production and maintain compliance with safety standards while providing excellent service to customers. Join our team for opportunities in career growth and community engagement.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Experience in meat processing required.
• Ability to follow safety and sanitation procedures.
• Experience in product presentation and packaging.

Responsibilities

• Assist in cutting fresh beef and pork.
• Organize and check in meat deliveries.
• Maintain positive relationships with customers and team.

Skills

Familiarity with weights and measures

Safety and sanitation procedures

Product presentation

Inventory control procedures

Education

Handjack/hilo license

Tools

Computer Assisted Ordering applications

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.