Experienced LTC Facility Cook — Flexible Shifts & Growth

Nhccare

Springfield (MO)

On-site

USD 19,000 - 25,000

Full time

4 days ago

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Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k with company contributions

Uniforms

Advancement Opportunities

Job summary

Springfield Rehabilitation and HealthCare Center in Springfield, MO is seeking an experienced Long Term Care Facility Cook to join our Food Nutrition Service Team. The Dietary Cook performs duties to prepare and serve high-quality meals for residents in a 146-bed facility, following standardized recipes and special diet orders.

Healthcare food service experience is required. The role offers a full-time schedule with varied shifts and opportunities for advancement within a supportive,

Qualifications

Healthcare food service experience required.
Must have experience as a cook in a long term care facility.

Responsibilities

Assist in receiving and storing food and supplies, date/label items, and use proper handling techniques.
Review menus, recipes, and production sheets; prepare and serve diets accurately and attractively.
Follow standardized recipes and diet orders to meet service requirements.
Test and taste foods for appearance, flavor, aroma, and temperature; adjust as needed.
Schedule meal preparation to meet service times for patients and customers.
Check trays for diet accuracy and quality before delivery; assist with tray line and cart delivery.

Skills

Healthcare food service

Job description

Healthcare food service experience is required. The role offers a full-time schedule with varied shifts and opportunities for advancement within a supportive,

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