Long-Term Care Cook | Flexible Shifts & Benefits

Mission Health Communities; Edwardsville (KS); Presencial; USD 18.000 - 26.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical insurance

Dental insurance

Vision insurance

Short-term disability

Long-term disability

Flexible Spending Account (FSA)

401(k) plan

Paid time off (PTO)

Life insurance

CEU reimbursement

Daily pay options

Resumo da vaga

Parkway Care and Rehab in Edwardsville, KS is seeking a full-time Cook to join our dietary team. The position offers a competitive $16/hour wage with full-time benefits including medical, dental, vision, disability, FSA, 401(k), PTO, CEU reimbursement and daily pay options.

You will prepare meals for residents per regulatory guidelines and support a caring geriatric community. The role requires prior cooking experience in a long-term care setting, ability to handle mechanically altered diets and

Qualificações

• Experience cooking in a long-term care facility.
• Experience with meals for mechanically altered diets.
• Desire to work with geriatric population (65+).
• Reliable transportation and excellent attendance.
• Must be at least 18 years old.
• Strong communication, attention to detail and multi-tasking.
• Able to read, write and speak English to perform duties and interact with residents, vendors and staff.

Responsabilidades

• Prepare meals for residents following regulatory guidelines.
• Contribute to a supportive, respectful team environment.
• Help ensure quality, nutrition and safety standards are met.

Conhecimentos

Long-term care cooking

Dietary meal prep

Reliability & attendance

English communication

Descrição da vaga

Parkway Care and Rehab in Edwardsville, KS is seeking a full-time Cook to join our dietary team. The position offers a competitive $16/hour wage with full-time benefits including medical, dental, vision, disability, FSA, 401(k), PTO, CEU reimbursement and daily pay options.

You will prepare meals for residents per regulatory guidelines and support a caring geriatric community. The role requires prior cooking experience in a long-term care setting, ability to handle mechanically altered diets and