Experienced Line Cook

Workstream; Willow Park (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Paid Time Off

Free Employee Meals!

Shift ends by 3:30 pm every day!

Job summary

Workstream is hiring an experienced line cook for our breakfast and lunch cafe, operating 6:30 am to 2:15 pm, seven days a week. We serve eggs any style, omelettes, pancakes, salads, sandwiches, wraps, and more at two locations: Willow Park and Weatherford, TX.

You will prepare, cook, and plate dishes, maintain a clean, organized kitchen, and work as part of a collaborative team to delight customers with our menu.

Qualifications

• Must have extensive prior experience as a line cook preparing various breakfast entrees such as eggs, omelettes, etc.
• Must be available to work weekends and holidays.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well‑organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Extensive line cook experience

Weekend availability

Cooking techniques

Sanitation procedures

Teamwork

Organizational skills

Multitasking

Education

Culinary diploma

Job description

We are looking for an experienced line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Requirements

• Must have extensive prior experience as a line cook preparing various breakfast entrees such as eggs, omelettes, etc.
• Must be available to work weekends and holidays.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well‑organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.Manage food storage, stock, and ingredient orders.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

Benefits

• Flexible Scheduling
• Paid Time Off
• Free Employee Meals!
• Shift ends by 3:30 pm every day!

We are a breakfast and lunch cafe open from 6:30 am to 2:15 pm, 7 days a week. We serve a traditional menu (eggs any style, omelettes, pancakes, salads, sandwiches, wraps, etc.) We have 2 locations, one in Willow Park (15 min west of Fort Worth) and one in Weatherford.