Entry level line cook

Workstream; Willow Park (TX); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Flexible Scheduling

Free Employee Meals!

Shift ends by 3:30 pm every day!

Job summary

Workstream is seeking a line cook for its breakfast and lunch cafe. You will prepare workstations, cook ingredients, and help maintain a clean, sanitized kitchen while following our menu procedures.

We are a two-location operation near Fort Worth: Willow Park and Weatherford. We value teamwork, organization, and speed, with early finishes and flexible scheduling.

Qualifications

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must be able to read and follow menu procedures in English.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Sanitation procedures

Reading English menu procedures

Job description

We are looking for a line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must be able to read and follow menu procedures in English

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks.

Responsibilities:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

Benefits:

• Flexible Scheduling
• Free Employee Meals!
• Shift ends by 3:30 pm every day!

We are a breakfast and lunch cafe open from 6:30 am to 2:15 pm, 7 days a week. We serve a traditional menu (eggs any style, omelettes, pancakes, salads, sandwiches, wraps, etc.) We have 2 locations, one in Willow Park (15 min west of Fort Worth) and one in Weatherford.