Experienced Line Cook

Liscio's, Inc.; Glassboro (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking an Experienced Line Cook to join their dynamic team. This role offers the chance to showcase your culinary skills while ensuring food safety and maintaining a clean kitchen environment. The ideal candidate will thrive in a fast-paced setting, demonstrating reliability and a strong work ethic. If you are passionate about food preparation and eager to contribute to a vibrant kitchen atmosphere, this opportunity is perfect for you. Join a team that values quality and safety in every dish served.

Qualifications

• Basic food preparation experience and commitment to food safety.
• Ability to work in a fast-paced environment and maintain quality.

Responsibilities

• Prepare and cook food items according to established recipes.
• Ensure food safety and sanitation guidelines are met.
• Maintain cleanliness and organization of the kitchen.

Skills

Food Preparation

Cooking

Food Safety

Cleanliness

Time Management

Education

High School Diploma

GED

Job description

Join to apply for the Experienced Line Cook role at Liscio's, Inc.

Job Details

• Position Title: Line Cook (Shift options: 5:00 AM-1:30 PM or 11:00 AM-7:30 PM)
• Level: Experienced
• Location: 557 Delsea Dr N, Glassboro, NJ
• Type: Full-Time / Part-Time
• Salary Range: $16.50 - $20.00
• Job Category: Restaurant - Food Service
• Reports To: Kitchen Manager / Food Service Manager

Summary

Liscio's Italian Bakery, Inc. is seeking a Line Cook to join our team at our new location. The ideal candidate will have basic food preparation experience, a strong work ethic, and a commitment to food safety and quality. Responsibilities include preparing and cooking menu items, ensuring food safety, and maintaining a clean, efficient kitchen.

Responsibilities

1. Prepare and cook food items according to established recipes and standards.
2. Ensure food safety and sanitation guidelines are met at all times.
3. Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
4. Assist with ingredient prep, portioning, and stocking kitchen supplies as needed.
5. Work efficiently in a fast-paced environment while maintaining quality and consistency.
6. Follow all safety and company policies, including proper use of kitchen equipment.
7. Communicate effectively with team members and supervisors to ensure smooth kitchen operations.

Requirements

• Previous food preparation or line cook experience preferred.
• Ability to stand for extended periods and lift up to 25 lbs.
• Strong work ethic and reliability.
• High School Diploma or GED preferred.
• Ability to work a flexible schedule, including weekends and holidays.
• Reliable transportation to and from work.

Additional Qualifications

• ServSafe certification is a plus but not required.