Experienced Kitchen Manager

Apex Entertainment; City of Albany (NY); On-site; USD 61,000 - 65,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen erfahrenen Küchenmanager, der leidenschaftlich für exzellenten Service und kulinarische Qualität steht. In dieser Schlüsselrolle führen Sie ein dynamisches Küchenteam, fördern eine positive Arbeitskultur und arbeiten eng mit der Geschäftsleitung zusammen, um die Verkaufszahlen zu steigern und die Gästeerfahrung zu verbessern. Sie sind verantwortlich für die Einhaltung von Hygienevorschriften, die Schulung des Personals und die Überwachung der Lebensmittelkosten. Wenn Sie bereit sind, außergewöhnliche kulinarische Erlebnisse zu gestalten und operative Exzellenz zu fördern, ist dies die perfekte Gelegenheit für Sie.

Benefits

Wettbewerbsfähiges Gehalt

Vierteljährlicher Bonus

Gesundheits-, Zahn- und Augenversicherung

401K-Plan

Bezahlte Freizeit

Kostenlose Attraktionen und Mahlzeiten

Flexible Arbeitszeiten

Qualifications

• Mindestens 3 Jahre Erfahrung in der Gastronomie oder im Gastgewerbe.
• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten und mehrere Aufgaben zu bewältigen.

Responsibilities

• Überwachung und Anleitung des Küchenteams zur Gewährleistung der Lebensmittelsicherheit.
• Entwicklung und Schulung des Küchenpersonals zur Verbesserung der Gästezufriedenheit.

Skills

Kommunikationsfähigkeiten

Teammanagement

Problemlösungsfähigkeiten

Detailgenauigkeit

Education

High School Diploma oder GED

Associate oder Bachelorabschluss

Tools

MS Office Anwendungen

Job description

Join to apply for the Experienced Kitchen Manager role at Apex Entertainment

Job Overview

Join the Apex Entertainment team as Kitchen Manager and contribute to delivering exceptional service to our guests. In this pivotal role, you will lead and support the culinary operations of our restaurant while upholding Apex's core values and fostering a thriving work culture. Collaborate strategically with Chefs and the Director of Food and Beverage to enhance sales, increase profits, and exceed benchmarks in food quality and personalized service.

Responsibilities

1. Supervisory Excellence: Oversee and guide Assistant Kitchen Manager, Kitchen Supervisors, & BOH Staff, ensuring effective task execution. Provide consistent support and constructive feedback for continuous improvement.
2. Operational Excellence: Maintain the highest food quality standards through meticulous supervision. Analyze trends through weekly PMIX review for informed decision-making.
3. Leadership & Performance: Foster a positive, productive work environment aligned with company objectives. Uphold recipe, portioning, cooking, and serving standards for consistent food preparation.
4. Sanitation & Hygiene: Enforce food handling and cleanliness practices to ensure safe and sanitary kitchen operations.
5. Staffing & Scheduling: Ensure proper staffing levels within budgeted payroll, collaborating with HR Manager for effective scheduling. Make employment and termination decisions for BOH staff.
6. Continuous Improvement: Nurture staff's food knowledge for guest satisfaction and develop kitchen staff through training.
7. Policy & Compliance: Uphold policies, procedures, and standards. Adhere to health, safety, and labor regulations.
8. Supply Chain Management: Maintain inventory efficiency, collaborate with managers and suppliers for procurement.
9. Cost Control: Review food costs, monitor portion control to minimize wastage.
10. Event Management: Oversee catering events, managing diverse culinary experiences.

Requirements

• Strong communication skills (written and verbal).
• Proficiency in MS Office Applications.
• Leadership and team management abilities.
• Problem-solving skills and attention to detail.
• Professional demeanor and positive team spirit.
• High school diploma or GED; associate or bachelor's degree preferred.
• Minimum 3 years' experience in food and beverage or hospitality industry.
• Valid driver's license or reliable transportation.
• Flexibility to work variable schedules, including days, nights, weekends, and holidays.
• Ability to stand for 8-10 hours and handle multiple tasks.

Perks and Benefits

• Competitive salary: $61,000 - $65,000 per year.
• Quarterly bonus, health, dental, vision insurance.
• 401K plan (after 1 year).
• Paid time off and birthday off.
• Free attractions and shift meals.
• Flexible schedule to balance work and leisure.

Additional Details

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Entertainment Providers

If you're ready to shape exceptional dining experiences and drive operational excellence, apply now to be part of our dynamic team at Apex Entertainment!