Compassionate Dietary Cook for Elder Care

Infinity Healthcare Consulting; Johnson City (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Excellent Pay

Job summary

Infinity Healthcare Consulting in Johnson City, Tennessee is seeking an Experienced Cook to join our team. You will prepare breakfast, lunch, and dinner for residents, following specific dietary restrictions and providing alternatives as needed.

The role requires at least a high school education, a sanitation certificate, and the ability to cook large quantities while maintaining food safety standards. You will work with elders in a respectful, collaborative environment and report to the dietary

Qualifications

• High school education or equivalent.
• One year dietary experience in hospital, skilled nursing facility, or related medical facility preferred.
• Sanitation certificate is required.
• Ability to cook a variety of foods in large quantities.
• Knowledge of dietary procedures.

Responsibilities

• Prepare breakfast, lunch, and dinner for residents following dietary restrictions.
• Follow verbal and written instructions.
• Demonstrate care and empathy for elders with limited self-care capacity.
• Maintain confidentiality of all activities and persons.
• Communicate effectively, both orally and in writing, to perform job duties.

Skills

Cooking

Food sanitation

Communication

Empathy

Professionalism

Reliability

Education

High school diploma or equivalent

Sanitation certificate

Job description

Infinity Healthcare Consulting in Johnson City, Tennessee is seeking an Experienced Cook to join our team. You will prepare breakfast, lunch, and dinner for residents, following specific dietary restrictions and providing alternatives as needed.

The role requires at least a high school education, a sanitation certificate, and the ability to cook large quantities while maintaining food safety standards. You will work with elders in a respectful, collaborative environment and report to the dietary