Experienced Front of the House/Hospitality Manager

Ted's Montana Grill; Denver (CO); On-site; USD 60,000 - 90,000; Full time

Job summary

Ted's Montana Grill in Denver, CO is seeking a Restaurant Manager to lead daily operations, mentor staff, and ensure a top-tier guest experience. The role emphasizes financial acumen, scheduling, and inventory control within a chef-driven, sustainability-minded environment.

Ideal candidates have 3+ years of restaurant management, experience in scratch kitchens, and a solid track record of delivering Big Sky Moments for guests. Equal opportunity employer; e-Verify participation.

Qualifications

• 3+ years of restaurant management experience.
• Experience in scratch kitchen environments is preferred.
• Strong business acumen including P&L, scheduling, and inventory management.
• Polished casual, upscale or fine dining experience is preferred.
• Stable job history and High School diploma or equivalent.

Responsibilities

• Oversee daily restaurant operations and drive guest satisfaction.
• Lead and coach team members to achieve performance targets.
• Monitor costs, scheduling, and inventory to protect profitability.
• Ensure compliance with brand standards and safety policies.

Skills

Restaurant management

P&L

Scheduling

Inventory control

Scratch kitchen

Customer service

Education

High School diploma or equivalent

Tools

POS systems

Job description

Restaurant ManagerGENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as \"Big Sky Moments.\" They set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant.PERFECT COMBINATION : If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination.REQUIREMENTS3+ years of restaurant managementPolished casual, upscale or fine dining experience (preferred)Experience in scratch kitchen environments (preferred)Stable job historySolid business acumen – P&L, scheduling, ordering/inventoryHigh School or equivalentWe invite you to become part of the team by applying today!Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.HOSPITALITYWe take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.THE EXPERIENCEOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.SUSTAINABILITYWe believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.