Experienced Cook- Immedately Hiring

Bridge Point; Rondout (NY); On-site; USD 1,911,000 - 2,366,000; Full time

Benefits offered by this job

Weekly pay

Immediate opportunity

Consistent hours

Potential for additional assignments

Job summary

Bridge Point in Kingston NY is hiring experienced cooks to support a busy university dining operation. We’re seeking dependable culinary professionals who thrive in a high-volume kitchen environment.

Join a team with weekly pay, immediate openings, and consistent hours, with opportunities for additional assignments; weekend availability may be needed.

Qualifications

• Previous professional Cook or Line Cook experience required.
• High-volume cooking experience strongly preferred.
• Experience in university dining, corporate dining, hotels, catering, healthcare, or restaurants is a plus.
• Strong knife skills and basic culinary knowledge.
• Able to follow recipes and production sheets.
• Comfortable working in a fast-paced kitchen.
• Dependable with strong attendance.
• Flexible availability, including weekends as needed.

Responsibilities

• Prepare and cook meals according to recipes and production needs.
• Work grill, sauté, fry, oven, and other kitchen stations.
• Prepare food for high-volume meal periods.
• Follow portion, quality, and presentation standards.
• Maintain a clean and organized workstation.
• Follow food safety and sanitation procedures.
• Assist with prep, stocking, and kitchen cleanup as needed.

Skills

Cook / Line Cook experience

High-volume cooking

Fast-paced kitchen

Job description

Experienced Cook – University Dining

Location: Kingston NY
Immediate Openings | Weekly Pay

We're hiring experienced Cooks for an immediate opportunity supporting a busy university dining operation in Albany, NY. We're looking for dependable culinary professionals who are comfortable working in a high-volume kitchen environment.

Responsibilities

• Prepare and cook meals according to recipes and production needs
• Work grill, sauté, fry, oven, and other kitchen stations
• Prepare food for high-volume meal periods
• Follow portion, quality, and presentation standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation procedures
• Assist with prep, stocking, and kitchen cleanup as needed

Requirements

• Previous professional Cook or Line Cook experience required
• High-volume cooking experience strongly preferred
• Experience in university dining, corporate dining, hotels, catering, healthcare, or restaurants is a plus
• Strong knife skills and basic culinary knowledge
• Able to follow recipes and production sheets
• Comfortable working in a fast-paced kitchen
• Dependable with strong attendance
• Reliable transportation
• Flexible availability, including weekends as needed

What We Offer

• Weekly pay
• Immediate opportunity
• Consistent hours
• Potential for additional assignments