Experienced Cook — Fresh Meals, Safe Kitchen Standards

Compass Group USA

Brownsville (TX)

Sur place

USD 15 000 - 21 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Training and Development
Retirement Plan
Health and Wellness Programs
Pet Insurance
FSAs

Résumé du poste

Compass Group USA is seeking cooks for UT Rio Grande Valley with at least 2 years of cooking experience. The positions may be full-time or part-time, with a fixed pay rate of $13.00 per hour. Applicants apply online.

The role involves preparing food according to federal, state and corporate guidelines while maintaining HACCP standards and safe food handling. Occasional varied schedules based on operations, with benefits including training, retirement plans and health programs.

Qualifications

  • Cook experience required, minimum 2 years.

Responsabilités

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Keeps refrigerators and storerooms clean and neat, stores food and supplies per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Connaissances

Cook experience

Description du poste

Compass Group USA is seeking cooks for UT Rio Grande Valley with at least 2 years of cooking experience. The positions may be full-time or part-time, with a fixed pay rate of $13.00 per hour. Applicants apply online.

The role involves preparing food according to federal, state and corporate guidelines while maintaining HACCP standards and safe food handling. Occasional varied schedules based on operations, with benefits including training, retirement plans and health programs.

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