Experienced Commercial Dishwasher

Southeast Texas HR; Beaumont (TX); Sur place; USD 14 000 - 19 000; Plein temps

Résumé du poste

Beaumont, TX — Southeast Texas HR is seeking an Experienced Commercial Dishwasher to join our team in the hospital and healthcare industry. This is a temp to hire position with pay starting at $12+ per hour DOE, and shifts from 8:00 AM to 8:30 PM.

You will work in a hospital food service environment, ensuring cleanliness and safety standards are met throughout all units. Responsibilities include washing and sanitizing dishes, breakdown of carts, and maintaining the tray line.

Qualifications

• Experience washing dishes in a commercial restaurant or hospital.
• Ability to stand/walk for 12 hours a day.
• Ability to lift/push/pull 25 pounds.
• Must be able to work 12 hour shifts.
• Must be able to obtain immunization records.

Responsabilités

• Maintain and clean all units and equipment according to local hospital food safety standards.
• Wash dishes and sanitize using proper chemicals and water temperatures.
• Break down food carts, run dishes through the machine, and ensure enough dishes for patient service before meals.
• Empty grease traps and dispose of oil.

Connaissances

Dishwashing experience

Hospitals experience

Food safety standards

Stand for long shifts

Description du poste

Beaumont, United States | Posted on 10/02/2026

Southeast Texas HR is seeking a dependable Experienced Commercial Dishwasher to join our team in the hospital and healthcare industry. As a leader in recruiting and HR services, we provide excellent career opportunities for candidates with the right skills and experience. This is a temp to hire position for the right candidate. Pay will be $12+ per hour DOE. You will work between the hours of 8am-8:30pm.

As our Experienced Commercial Dishwasher,your duties will include but not be limited to the following:

• Maintain and clean all units and equipment according to local and hospital required food safety standards.
  
• Wash dishes and put them away and sanitize using the correct chemicals and the correct water temperatures.
  
• Break down food carts as instructed and run dishes through machine, and ensure the tray line has enough dishes for patient service before meal period.
  
• Empty grease traps and dispose of oil.
  

Requirements

To be considered for this position you MUST meet the following:

• Experience washing dishes in a commercial restaurant or hospital.
  
• Ability to stand/walk for 12 hours a day.
  
• Ability to lift/push/pull 25 pounds.
  
• Ability to work12 hour shifts.
  
• Must be able to obtain proof of immunization records.
  
• Ability to work weekends and holidays.
  
• Ability to pass all pre-employment screening including background screen and drug tests.