Experienced Banquet Cook(s)

Iacofano Group; Columbia (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the culinary field is seeking a passionate Cook to create delightful breakfast and lunch offerings. The role involves food preparation, maintaining cleanliness, and collaborating with a dynamic kitchen team. Ideal candidates are culinary school graduates with a drive to grow and learn in a fast-paced environment.

Benefits

Growth Opportunities

Fun, Fast-Paced Atmosphere

Culinary Playground for Hands-On Experience

Qualifications

• Up to 2 years of hands-on cooking experience.
• Prior experience in catering is a plus.
• Ability to stand for up to 8 hours and lift up to 35 pounds.

Responsibilities

• Prepare breakfast and lunch meals to delight guests.
• Maintain clean and sanitary kitchen working conditions.
• Collaborate with kitchen staff and contribute to meetings.

Skills

Communication

Team Collaboration

Adaptability

Customer-Focused Mindset

Education

Culinary School Graduate

Job description

Description

Ready to stir up a storm in the kitchen? We’re on the lookout for a passionate, detail-driven Cook who’s ready to dazzle our guests with delicious breakfast creations and spectacular lunches—all while keeping a clean, organized, and fun work environment. If you’re enthusiastic about the art of cooking, possess stellar communication skills, and enjoy being part of a high-energy kitchen crew, come join us!

Why You’ll Love Working Here

• Culinary Playground: Get hands-on experience making a variety of dishes, from hearty breakfasts to mouthwatering lunches and catering spreads.
• Team Spirit: Collaborate with an awesome group of culinarians who thrive on supporting each other’s growth and success.
• Growth Opportunities: Hone your craft under experienced professionals and take your culinary career to the next level.
• Fun, Fast-Paced Atmosphere: Our kitchen buzzes with creativity, hustle, and a love for great food!

Key Responsibilities

Food Preparation & Cooking

• Morning Magic: Whip up breakfast favorites and call-order meals that keep our guests fueled and smiling.
• Daily Prep: Follow the Daily Prep List and portion items precisely using standard recipe cards—no guesswork here!
• Quality First: Stick to our cooking methods, portion sizes, and plating standards for delicious, consistent results.

Kitchen Standards & Sanitation

• Clean & Pristine: Maintain spotless workstations, keeping tables, shelves, walls, and equipment sanitized according to DHEC regulations.
• Daily Routines: Complete opening and closing checklists to ensure every corner of the kitchen stays tidy and ready for action.
• Check & Report: Quickly address any equipment or product quality issues, and inform the manager on duty if shortages arise.

Communication & Soft Skills

• Team Collaboration: Work closely with managers and fellow kitchen staff, offering help and sharing tips to keep the kitchen humming.
• Positive Vibes: Bring a can-do attitude, adaptability, and a willingness to learn. Your energy sets the tone for the whole crew!
• Customer-Focused Mindset: Remember that everything you do— from plating food to loading the delivery truck—directly impacts our guests’ experience.

Delivery & Catering Duties

• On-Time Delivery: Safely transport menu items, set up catering events with flair, and ensure top-notch presentation.
• Equipment Care: Return all delivery gear in excellent condition—clean, organized, and ready for the next event.
• Flexibility: Step in for various tasks, whether prepping, serving, or helping with the setup and breakdown of catered functions.

Team Meetings & Continuous Improvement

• Show Up & Speak Up: Attend staff meetings prepared with ideas to improve efficiency, boost team morale, and wow our guests.
• Share the Joy: Offer suggestions for new recipes, techniques, or organization methods—great kitchens thrive on fresh ideas!

Additional Tasks

• Grow with Us: Take on other responsibilities as assigned by your manager or Director of Facilities. We’re all about development here, and you’ll learn something new every day.

Requirements

• Culinary Background: Graduate from culinary school or up to 2 years of hands-on cooking experience (not fast food).
• Catering Know-How: Prior experience in catering, including serving and setup, is a big plus.
• Communication Pro: Strong written and verbal skills, and the ability to collaborate with managers and colleagues effectively.
• Physical Readiness: Comfortable standing for up to 8 hours and frequently lifting items up to 35 pounds.
• Self-Motivated: Able to excel under limited supervision, staying organized and productive.
• Passion & Drive: Eager to learn, grow, and refine your culinary talents in a fast-paced environment.

Join Us & Fuel Your Culinary Passion!

If you’re ready to immerse yourself in the thrill of a bustling kitchen—prepping, cooking, and delivering top-quality meals—then we want to hear from you! At Iacofano’s, we celebrate collaboration, creativity, and a shared love for remarkable food.

Apply Today and let’s cook up unforgettable experiences together! Bon appétit!