Experienced Baker - From-Scratch Goods, Fast-Paced Bakery

Hartville Kitchen, Inc.; Hartville (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Reasors Food Stores in Hartville, OH is seeking an experienced Baker to join our production team as a full-time or part-time teammate. You will prepare, mix, and bake a wide variety of items, ensuring every product meets our high standards of taste and presentation.

Operate ovens, mixers, and proofers with care; follow detailed recipes; monitor inventory; and maintain a clean, safe workspace. The ideal candidate has at least 1 year in a commercial bakery, strong baking skills, and a

Qualifications

• Minimum 1 year of experience in a commercial bakery or food production.
• Knowledge of from-scratch baking techniques and ingredient handling.
• Ability to follow detailed recipes and instructions accurately.
• Excellent attention to detail and commitment to high-quality products.
• Strong organizational skills in a fast-paced environment.
• Work early mornings, Saturdays, and some holidays.
• Must be able to lift up to 50 pounds.

Responsibilities

• Prepare and mix ingredients according to recipes and production schedules.
• Operate ovens, mixers, and proofers with precision.
• Assemble baked goods with appealing, consistent results.
• Monitor inventory levels of ingredients and supplies.
• Maintain sanitation and health standards.
• Collaborate with team to meet production goals.
• Keep a clean, organized workspace and perform equipment cleaning.

Skills

Baking techniques

Attention to detail

Organization

Teamwork

Lift up to 50 pounds

Shift flexibility

Job description

Reasors Food Stores in Hartville, OH is seeking an experienced Baker to join our production team as a full-time or part-time teammate. You will prepare, mix, and bake a wide variety of items, ensuring every product meets our high standards of taste and presentation.

Operate ovens, mixers, and proofers with care; follow detailed recipes; monitor inventory; and maintain a clean, safe workspace. The ideal candidate has at least 1 year in a commercial bakery, strong baking skills, and a