Experienced Baker & Cake Decorator

Cambridge School of Culinary Arts; Cambridge (MA); On-site; USD 30,307 - 34,440; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Opportunities for professional development

Job summary

Cambridge School of Culinary Arts is looking for a dedicated baker for CSCA Café in Cambridge, MA. The ideal candidate will have 3+ years of baking experience and strong knowledge of baking techniques. Responsibilities include preparing, baking, and decorating pastries and desserts, while maintaining high standards of cleanliness. This part-time position operates primarily in the early morning hours. Competitive hourly wage of $22 - $25 based on experience. Employee discounts and opportunities for professional development are offered.

Qualifications

• 3+ years of baking/pastry industry experience preferred.
• Proven experience as a baker in a similar role.
• Food Safe Handling Certified.

Responsibilities

• Prepare and mix ingredients accurately for baking.
• Operate ovens and adjust baking specifications.
• Decorate desserts to create visually appealing products.
• Monitor quality and consistency of baked goods.
• Manage inventory of ingredients and supplies.
• Maintain a clean and organized workspace.

Skills

Baking techniques

Organizational skills

Physical stamina

Attention to detail

Ability to work independently

Education

Pastry/Culinary Certificate or Diploma

High School Diploma or GED equivalent

Job description

CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top‑notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products.

JOB SUMMARY

We are seeking a dedicated and experienced baker to join our team. The ideal candidate will be responsible for preparing, baking, decorating and finishing a variety of pastries and desserts. The candidate should demonstrate excellent piping skills. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast‑paced environment. Experience with laminated doughs such as croissants is desired.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes.
• Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary.
• Decorating: Create visually appealing desserts by decorating them with frostings, creams and other edible items such as chocolate.
• Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed.
• Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels.
• Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations.
• Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards.
• Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.

QUALIFICATIONS

• 3+ Years of Baking/Pastry Industry Experience Preferred
• Pastry/Culinary Certificate, Diploma or Degree is Preferred
• High School Diploma or GED Equivalent is required
• Proven experience as a baker, preferably in a similar role.

• Strong knowledge of baking techniques and equipment.
• Ability to work independently with minimal supervision.
• Excellent organizational skills and attention to detail.
• Physical stamina to handle long hours and perform manual tasks.
• Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning.
• Food Safe Handling Certified

COMPENSATION

• $22 - $25/hr. commensurate with Experience and Educational Background

WORK ENVIRONMENT

• This job operates in a retail/restaurant, commercial kitchen environment.

POSITION TYPE AND EXPECTED HOURS OF WORK

• This is an Hourly, Part Time Position.
• Typical shifts will be early mornings 3-5 days a week and 1 – 2 full days, based on business needs.
• Schedule based on operating hours and business needs.

BENEFITS

• Competitive salary
• Employee discounts
• Opportunities for professional development