Expeditor - Toby Keith's - Winstar World Casino

Paycom - ATS; Thackerville (OK); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Daily Pay

Job summary

Traditions Hospitality Group in Thackerville, OK is seeking an Expeditor to help move orders from kitchen to dining area. You will coordinate with kitchen and servers to ensure timely delivery, verify order accuracy, and support the expediting station in a fast-paced full-service kitchen.

The ideal candidate is 18+, has strong organizational and communication skills, can work evenings and weekends, and is comfortable working under pressure while upholding safety and sanitation guidelines.

Qualifications

• Must be at least 18 years old.
• Previous experience in a kitchen or restaurant environment preferred but not required.
• Strong organizational and multitasking skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexible schedule, including evenings, weekends, and holidays.
• Must be able to obtain a Gaming License.

Responsibilities

• Coordinate food orders between the kitchen and the serving staff to ensure timely delivery to guests.
• Communicate effectively with kitchen staff, servers, and management to prioritize orders and resolve any discrepancies.
• Ensure that each dish meets presentation and quality standards before being served to guests.
• Monitor ticket times and expedite orders during peak service periods to minimize wait times.
• Verify accuracy and completeness of orders before they leave the kitchen.
• Assist in maintaining cleanliness and organization of the kitchen and expedite station.
• Collaborate with kitchen team members to address any issues or delays in food preparation.
• Adhere to all safety and sanitation guidelines to maintain a clean and safe working environment.

Job description

Job Details: Job Location: Toby Keiths I love this Bar Grill - Thackerville, OK, Position Type: Full-Time/Part-Time, Salary Range: $15.00 - $15.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Food & Beverage , Passionate about hospitality? We're looking for dedicated people to join our vibrant team. Your dream career starts here.

Expeditor

As an Expeditor for Traditions Hospitality Group in our full-service kitchen, you'll play a crucial role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your organization, attention to detail, and ability to work under pressure will contribute to the success of our kitchen operations and the satisfaction of our guests.

Essential functions and responsibilities:

• Coordinate food orders between the kitchen and the serving staff to ensure timely delivery to guests.
• Communicate effectively with kitchen staff, servers, and management to prioritize orders and resolve any discrepancies.
• Ensure that each dish meets presentation and quality standards before being served to guests.
• Monitor ticket times and expedite orders during peak service periods to minimize wait times.
• Verify accuracy and completeness of orders before they leave the kitchen.
• Assist in maintaining cleanliness and organization of the kitchen and expedite station.
• Collaborate with kitchen team members to address any issues or delays in food preparation.
• Adhere to all safety and sanitation guidelines to maintain a clean and safe working environment.

Required qualifications:

• Must be at least 18 years old.
• Previous experience in a kitchen or restaurant environment preferred but not required.
• Strong organizational and multitasking skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexible schedule, including evenings, weekends, and holidays.
• Must be able to obtain a Gaming License.

Working conditions and physical effort:

• Stand and work in a kitchen environment for extended periods.
• Work in a fast-paced environment with frequent interaction with kitchen staff and servers.
• Moderate to high noise levels.

What’s in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Employee Benefits:

• Now Offering Daily Pay!
• 401(k) Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life Insurance
• Life Insurance
• Disability Insurance
• Teladoc for Part-Time Employees
• Employee Assistance Program
• Paid Time Off
• Employee Appreciation & Recognition Programs
• Anniversary & Birthday Programs
• Award Co.
• Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
• Referral bonuses for bringing new members to our team.

OUR MISSION:

“Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.”

EEO

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

Qualifications:

TK123