Expeditor – Precision, Speed & Quality in a Busy Kitchen

Texas Roadhouse, Inc.; Granbury (TX); On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Career growth opportunities

Job summary

Texas Roadhouse is seeking an Expeditor with a keen eye for detail to ensure quality and accuracy of orders. The role emphasizes following prep sheets, maintaining sanitation, and supporting a fast-paced kitchen team.

You will collaborate with cooks and servers, uphold FIFO standards, and help maintain high standards of food quality and service. This position offers weekly pay and extensive benefits after eligibility.

Qualifications

• Understand prep sheets and recipes.
• Maintain station cleanliness.
• Adhere to portion sizes and quality standards.
• Communicate effectively in a fast-paced setting.
• Work well with others in a team.

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness throughout shift.
• Understands and properly executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels during the shift and communicates needs.
• Adheres to First-In, First-Out standards and understands product rotation.
• Maintains cleaning and proper sanitation standards throughout shift.
• Able to communicate effectively in a fast-paced, high-volume environment.
• Exhibiting teamwork

Skills

Attention to detail

Fast-paced environment

Teamwork

Communication

Quality standards

Job description

Texas Roadhouse is seeking an Expeditor with a keen eye for detail to ensure quality and accuracy of orders. The role emphasizes following prep sheets, maintaining sanitation, and supporting a fast-paced kitchen team.

You will collaborate with cooks and servers, uphold FIFO standards, and help maintain high standards of food quality and service. This position offers weekly pay and extensive benefits after eligibility.