Expeditor: Quality & Speed Champion in Fast-Paced Kitchen

Texas Roadhouse, Inc.; Buford (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking an Expeditor to ensure quality, accuracy, and timely service in a fast-paced kitchen. The candidate will verify prep sheets, maintain station cleanliness, and support the team in meeting quality standards.

The role emphasizes effective communication, teamwork, and attention to detail in a busy restaurant environment, with a focus on consistent food quality and order accuracy.

Qualifications

• High attention to portion sizes, quality standards, and department policies.
• Ability to communicate clearly in a fast-paced kitchen environment.
• Collaborative attitude and reliable teamwork to support the service flow.

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Maintains station cleanliness throughout shift
• Understands and properly executes prep sheets and recipes
• Validates food quality and confirms order accuracy
• Monitors product levels during the shift and communicates needs
• Adheres to First-In, First-Out standards and understands product rotation
• Maintains cleaning and proper sanitation standards throughout shift
• Able to communicate effectively in a fast-paced, high-volume environment
• Exhibiting teamwork

Skills

Attention to detail

Effective communication

Teamwork

Job description

Texas Roadhouse, Inc. is seeking an Expeditor to ensure quality, accuracy, and timely service in a fast-paced kitchen. The candidate will verify prep sheets, maintain station cleanliness, and support the team in meeting quality standards.

The role emphasizes effective communication, teamwork, and attention to detail in a busy restaurant environment, with a focus on consistent food quality and order accuracy.