Expeditor & Front-of-House Flow Coordinator

KRC Golf Group LLC; Sunset (AR); On-site; USD 17,000 - 22,000; Part time

Job summary

The Reserve at Lake Keowee is seeking a Food Runner to support a fast-paced restaurant operation. You will help ensure seamless handoffs between servers and the kitchen, check order accuracy, and assist with final dish prep and setup.

This part-time role requires reliability, strong attention to detail, and the ability to stand for extended periods. Work schedule is Wednesday through Sunday, 4pm to close, with no travel expected.

Qualifications

• Proven experience as food expeditor or in another restaurant position.
• Knowledge of health and safety rules in a restaurant.
• Ability to work in a fast-paced environment.
• Must have dependable transportation.
• US work authorization/safety requirements.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensure orders are being prepared with the correct priority.
• Assist in the final preparation of dishes ( garnish, set-up).
• Check dishes before delivery for accuracy, presentation and temperature.
• Coordinate pickup and deliver orders to maintain fast service.
• Eliminate obstacles in service, food preparation lines or dishwashing.
• Inspect the premises according to quality and sanitation and safety standards and assist in cleaning.
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request).
• Handle complaints from clients to preserve the restaurant’s reputation.
• Support other tasks as needed (e.g. telephone orders).

Skills

Food expediting

Restaurant experience

Customer service

Education

High school diploma or equivalent

Job description

The Reserve at Lake Keowee is seeking a Food Runner to support a fast-paced restaurant operation. You will help ensure seamless handoffs between servers and the kitchen, check order accuracy, and assist with final dish prep and setup.

This part-time role requires reliability, strong attention to detail, and the ability to stand for extended periods. Work schedule is Wednesday through Sunday, 4pm to close, with no travel expected.