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A leading restaurant is seeking an Expediter to ensure excellent food quality and presentation. The role includes setting up trays and facilitating food delivery from the kitchen. Opportunities for development and various perks are available.
The primary responsibility of the Cattlemen's Expediter is to ensure the best steak / food is served to the guest. The Expediter is responsible for plate presentation standards, recipe adherence of all products, and ensuring every guest receives their food cooked correctly, with hot food hot and cold food cold. Your first priority is to set up trays and facilitate expediting the food out of the kitchen.
We are constantly focused on reward and recognition and offer a variety of contests and bonus programs at all levels throughout the year for additional opportunities to earn $$$!
We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.
Team Members receive a 50% discount for themselves at any Cattlemens location as well as a 50% shift discount.
We offer medical, dental, vision, short term disability, long term disability, and a variety of other benefits for both full time and part time team members.
Team Members in need due to financial hardship or natural disaster may apply for financial assistance through our Cattlemens Cares. This program is 100% funded through Team Member contributions. You do not have to contribute to be eligible for assistance.
Paid vacation is offered to both hourly and management positions based on years of service.
401K Retirement plan available for managers and hourly employees.
Ability to work evenings, weekends, and most holidays.