Expeditor: Fast-Paced Kitchen Quality & Flexible Schedules

Texas Roadhouse; Portage (MI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Weekly pay

Job summary

Texas Roadhouse is seeking an Expeditor with a strong eye for detail to ensure quality and accuracy of orders. You will maintain station cleanliness, verify prep sheets and recipes, and monitor product levels while communicating needs in a high-volume environment.

The role emphasizes teamwork and adherence to sanitation standards. Roadies enjoy a people-first culture, with flexible schedules, restaurant discounts, regular training, and clear career growth opportunities.

Qualifications

• Must maintain station cleanliness and follow policies.
• Able to verify order accuracy and food quality.
• Comfortable working in a fast-paced, high-volume setting.
• Respect food safety and sanitation standards.

Responsibilities

• Complies with portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness throughout shift.
• Understands and properly executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels during the shift and communicates needs.
• Adheres to First-In, First-Out standards and understands product rotation.
• Maintains cleaning and proper sanitation standards throughout shift.
• Able to communicate effectively in a fast-paced, high-volume environment.
• Exhibiting teamwork.

Skills

Detail-oriented

Communication

Teamwork

Fast-paced

Job description

Texas Roadhouse is seeking an Expeditor with a strong eye for detail to ensure quality and accuracy of orders. You will maintain station cleanliness, verify prep sheets and recipes, and monitor product levels while communicating needs in a high-volume environment.

The role emphasizes teamwork and adherence to sanitation standards. Roadies enjoy a people-first culture, with flexible schedules, restaurant discounts, regular training, and clear career growth opportunities.