Expeditor: Quality, Fast-Paced Kitchen & Flexible Schedule

Texas Roadhouse, Inc.; Cumming (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Recognition program

Formal training

Career growth opportunities

Job summary

Texas Roadhouse, Inc. is seeking an Expeditor who ensures quality, accuracy, and timeliness of orders in a fast-paced kitchen. The role emphasizes attention to detail, adherence to recipes and prep sheets, and maintaining cleanliness and organization at all times.

As a Roadie, you will communicate effectively with the team, monitor product levels, and support the kitchen during peak hours, while benefiting from a collaborative, growth-oriented environment and competitive rewards.

Qualifications

• Must follow portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness and sanitation.
• Reads and executes prep sheets and recipes.

Responsibilities

• Complies with portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness throughout shift.
• Understands and properly executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels during the shift and communicates needs.
• Adheres to First-In, First-Out standards and understands product rotation.
• Maintains cleaning and proper sanitation standards throughout shift.
• Able to communicate effectively in a fast-paced, high-volume environment.
• Exhibiting teamwork.

Skills

Attention to detail

Teamwork

Communication

Quality control

Food safety awareness

Job description

Texas Roadhouse, Inc. is seeking an Expeditor who ensures quality, accuracy, and timeliness of orders in a fast-paced kitchen. The role emphasizes attention to detail, adherence to recipes and prep sheets, and maintaining cleanliness and organization at all times.

As a Roadie, you will communicate effectively with the team, monitor product levels, and support the kitchen during peak hours, while benefiting from a collaborative, growth-oriented environment and competitive rewards.