Expeditor — Fast-Paced Kitchen, Growth & Benefits

Texas Roadhouse, Inc.; Knoxville (TN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical plans (best in class)

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 ann

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking an Expeditor to ensure quality and accuracy of orders, maintain clean stations, and follow prep sheets and recipes. You will collaborate with kitchen staff in a high-volume environment and help manage inventory and communication to ensure timely service.

Roadies enjoy a caregiver culture with flexible schedules, competitive rewards, and opportunities for growth. This role is on-site and integral to daily kitchen operations.

Qualifications

• Ability to follow prep sheets and recipes.
• Maintain station cleanliness and sanitation standards.
• Communicate effectively in a fast-paced, high-volume environment.

Responsibilities

• Complies with portion sizes, quality standards, policies and procedures.
• Maintains station cleanliness throughout shift.
• Understands and executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels during shift and communicates needs.
• Adheres to First-In, First-Out and product rotation.
• Maintains cleaning and sanitation standards throughout shift.
• Exhibits teamwork and communicates effectively in a fast-paced setting.

Skills

Attention to detail

Teamwork

Communication

Fast-paced environment

Job description

Texas Roadhouse is seeking an Expeditor to ensure quality and accuracy of orders, maintain clean stations, and follow prep sheets and recipes. You will collaborate with kitchen staff in a high-volume environment and help manage inventory and communication to ensure timely service.

Roadies enjoy a caregiver culture with flexible schedules, competitive rewards, and opportunities for growth. This role is on-site and integral to daily kitchen operations.