Expeditor - Fast-Paced Kitchen Leader (Flexible Hours)

Become a Roadie; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is looking for an Expeditor who has an eye for detail and knows quality food when they see it.

As an Expeditor your responsibilities would include: complies with all portion sizes, quality standards, department rules, policies, and procedures; maintains station cleanliness; understands and properly executes prep sheets and recipes; validates food quality and confirms order accuracy; monitors product levels during the shift and communicates needs; adheres to First-In, First-Out

Qualifications

• Eye for detail and commitment to quality food
• Ability to work in a fast-paced environment while maintaining standards
• Strong teamwork and communication within a busy kitchen

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Maintains station cleanliness throughout shift
• Understands and properly executes prep sheets and recipes
• Validates food quality and confirms order accuracy
• Monitors product levels during the shift and communicates needs
• Adheres to First-In, First-Out standards and understands product rotation
• Maintains cleaning and proper sanitation standards throughout shift
• Able to communicate effectively in a fast-paced, high-volume environment
• Exhibiting teamwork

Skills

Eye for detail

Teamwork

Effective communication

Quality standards awareness

Job description

Texas Roadhouse is looking for an Expeditor who has an eye for detail and knows quality food when they see it.

As an Expeditor your responsibilities would include: complies with all portion sizes, quality standards, department rules, policies, and procedures; maintains station cleanliness; understands and properly executes prep sheets and recipes; validates food quality and confirms order accuracy; monitors product levels during the shift and communicates needs; adheres to First-In, First-Out