Expeditor | Fast-Paced Kitchen, Flexible Hours, Weekly Pay

Texas Roadhouse, Inc.; High Point (NC); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Tuition reimbursement

Paid vacation

Short-Term Disability

Life insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking an Expeditor with an eye for detail to help ensure quality and accuracy of orders in a fast-paced kitchen. This role emphasizes teamwork and adherence to portion sizes, prep sheets, and recipe execution.

The Expeditor contributes to a high-volume environment and supports clean, organized stations while maintaining quality standards and effective communication across shifts.

Qualifications

• Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness throughout shift.
• Understands and properly executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels during the shift and communicates needs.
• Adheres to First-In, First-Out standards and understands product rotation.
• Maintains cleaning and proper sanitation standards throughout shift.
• Able to communicate effectively in a fast-paced, high-volume environment.
• Exhibiting teamwork.

Responsibilities

• Complies with portion sizes and quality standards.
• Maintains station cleanliness throughout shift.
• Executes prep sheets and recipes accurately.
• Validates food quality and order accuracy.
• Monitors product levels and communicates needs.
• Follows First-In, First-Out and product rotation.
• Ensures sanitation standards throughout shift.
• Communicates effectively in a fast-paced environment.
• Demonstrates teamwork.

Skills

Attention to detail

Teamwork

Communication

Job description

Texas Roadhouse is seeking an Expeditor with an eye for detail to help ensure quality and accuracy of orders in a fast-paced kitchen. This role emphasizes teamwork and adherence to portion sizes, prep sheets, and recipe execution.

The Expeditor contributes to a high-volume environment and supports clean, organized stations while maintaining quality standards and effective communication across shifts.